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Full Online Book HomeLearning KitchenFruit - Watermelon Jam
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Fruit - Watermelon Jam Post by :innkeeper Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1169

Click below to download : Fruit - Watermelon Jam (Format : PDF)

Fruit - Watermelon Jam

3 pounds watermelon
3 cups sugar


Peel and seed the watermelon; dice the flesh. Put one layer of the watermelon into a bowl and add a layer of sugar; continue until all of the watermelon and sugar have been used. Cover the bowl and let it stand in a cool place for 4 hours.

Place this mixture in a preserving kettle and cook over moderate heat, stirring frequently, until mixture is thick, about 45 to 50 minutes.

Skim off foam with a metal spoon, if needed. Ladle into hot, sterilized jars and seal immediately with paraffin wax.

Makes four half-pints
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