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Full Online Book HomeLearning KitchenFruit - Watermelon Ice-blocks
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Fruit - Watermelon Ice-blocks Post by :pallino Category :Learning Kitchen Author :Unknown Date :February 2012 Read :634

Click below to download : Fruit - Watermelon Ice-blocks (Format : PDF)

Fruit - Watermelon Ice-blocks

1/2 cup blended watermelon
1 cup orange juice
1/4 cup water


Blend all ingredients together. Pour into moulds or paper cups and freeze until partially frozen. Insert popsicle sticks or plastic spoons and return to freezer until solid.

Source: Naturally Sweet Desserts
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3 pounds watermelon 3 cups sugar Peel and seed the watermelon; dice the flesh. Put one layer of the watermelon into a bowl and add a layer of sugar; continue until all of the watermelon and sugar have been used. Cover the bowl and let it stand in a cool place for 4 hours. Place this mixture in a preserving kettle and cook over moderate heat, stirring frequently, until mixture is thick, about 45 to 50 minutes. Skim off foam with a metal spoon, if needed. Ladle into hot, sterilized jars and seal immediately with paraffin wax. Makes four half-pints
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1 large round watermelon* (the redder the flesh the better) 1/4 cup white sugar Cut the watermelon into pieces removing all the seeds and the rind. Put the pieces into a blender and liquify. (If you don't have a blender just mash the watermelon until you have alot of juice). Add the sugar making sure it is totally dissolved. Pour mixture into shallow pans (large sheet cake baking ones work well here) and place in freezer. After crystals form stir them into the liquid. Continue to do this until it is all ice crystals (looks like sno-cone ice). Note: The
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