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Full Online Book HomeLearning KitchenFruit - Turkey Breast With Cranberry-onion Gravy
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Fruit - Turkey Breast With Cranberry-onion Gravy Post by :mastershef Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1126

Click below to download : Fruit - Turkey Breast With Cranberry-onion Gravy (Format : PDF)

Fruit - Turkey Breast With Cranberry-onion Gravy

1 (4 lb) turkey breast, thawed
1 (15 oz) can jellied cranberry sauce
1 pkg dry onion soup mix
1 tablespoon prepared mustard
1/2 teas salt
1/4 cup water
3 tablespoons cornstarch

Remove and discard skin from turkey breast. Place turkey in 3 1/2 or 4 qt crock pot.

In small bowl combine cranberry sauce, soup mix, mustard and salt, blend well and pour over turkey. Cover and cook on low setting for 8-10 hours. Remove turkey from crock pot, cover to keep warm.

Strain liquid from crockpot through strainer into saucepan. In small bowl combine water and cornstarch, blend until smooth and add to strained liquid in saucepan.Bring to a boil over medium high heat, stirring constantly; boil 1 minute.

Makes 8 servings.

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Fruit - Turkey Breast With Cranberry Stuffing Fruit - Turkey Breast With Cranberry Stuffing

Fruit - Turkey Breast With Cranberry Stuffing
1 package (8 ounces) stuffing cubes 1/2 cup hot water 2 tablespoons butter, softened 1 small onion, sliced 1/2 cup celery, chopped 1/4 cup sweetened dried cranberries One 3-pound boneless turkey breast 1/4 teaspoon dried basil 1/2 teaspoon salt l/2 teaspoon black pepper Coat a 3 1/2 quart (or larger) slow cooker with nonstick vegetable spray. Put the stuffing cubes in the cooker and add the water, butter, onion, celery, and cranberries; mix well. Sprinkle the turkey breast with the basil, salt, and pepper. Place the turkey over the stuffing mixture. Cover and cook on the low setting for

Fruit - Cranberry -  Triple-cranberry Sauce Fruit - Cranberry - Triple-cranberry Sauce

Fruit - Cranberry -  Triple-cranberry Sauce
1 cup frozen cranberry juice cocktail -- thawed concentrate 1/3 cup sugar 1 (12 oz.) pkg. fresh or frozen cranberries -- rinsed and drained 1/2 cup dried cranberries (about 2 ounces) 3 tablespoons orange marmalade 2 tablespoons fresh orange juice 2 teaspoons minced orange peel 1/4 teaspoon ground allspice Combine cranberry juice concentrate and sugar in heavy medium saucepan. Bring to boil over high heat, stirring until sugar dissolves. Add fresh and dried cranberries and cook until dried berries begin to soften and fresh berries begin to pop, stirring often, about 7 minutes. Remove from heat and stir in orange marmalade,