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Full Online Book HomeLearning KitchenFruit - Summer Fruit Compote With Strawberries And Blueberries
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Fruit - Summer Fruit Compote With Strawberries And Blueberries Post by :Stan_Corley Category :Learning Kitchen Author :Unknown Date :February 2012 Read :595

Click below to download : Fruit - Summer Fruit Compote With Strawberries And Blueberries (Format : PDF)

Fruit - Summer Fruit Compote With Strawberries And Blueberries

1 pint strawberries, hulled and cut in half length-wise
1 cup blueberries
2 kiwi, peeled, cut in half length-wise and sliced
1 (11-ounce) can orange segments
1/4 cup maple syrup
2 Tablespoons light rum or orange juice


Chill before serving.

Serves: 6
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1 large mango, peeled and diced 2 cups fresh blueberries 2 bananas, sliced (toss with a little lemon juice to prevent browning) 2 cups fresh strawberries, halved 2 cups seedless grapes 2 nectarines, unpeeled and sliced 1 kiwi fruit, peeled and sliced Honey Orange Sauce: 1/3 cup unsweetened orange juice 2 Tbsp lemon juice 1 1/2 Tbsp honey 1/4 tsp ground ginger dash of nutmeg Prepare the fruit. Combine all ingredients for sauce and mix. Just before serving, pour Honey Orange Sauce over fruit. Yield: 12 Servings
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1 3/4 c All-purpose flour 3/4 c Milk 1/2 c Granulated sugar 1/3 c Vegetable oil 2 ts Baking powder 1 c Finely chopped rhubarb 1/2 ts Salt 1/2 c Sliced strawberries 2 ts Grated orange rind Granulated sugar for dusting 1 Egg Preheat the oven to 400 F. and grease muffin cups.In a large bowl, combine the flour, sugar, baking powder, salt and orange rind. In a separate bowl, beat together the egg, milk and oil. Stir the wet ingredients into the dry ingredients. Gently stir in the rhubarb and strawberries. Do not overmix. Fill 12 well-greased
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