Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenFruit - Strawberry - Strawberry Torte
Famous Authors (View All Authors)
Fruit - Strawberry -  Strawberry Torte Post by :headdreamer Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2318

Click below to download : Fruit - Strawberry - Strawberry Torte (Format : PDF)

Fruit - Strawberry - Strawberry Torte

Makes 1 - 8 or 9 inch springform pan (9-inch recommended) Makes 12 servings).
Printed from Allrecipes, Submitted by Star Pooley
11 ounces cream cheese, softened
3/4 cup white sugar
2 teaspoons vanilla extract
1 pint heavy whipping cream
2 (12 ounce) packages ladyfinger cookies
1 (16 ounce) package frozen strawberries
1 tablespoon cornstarch

Strain strawberries and set aside, reserving juices. In a saucepan bring cornstarch and strawberry juice to a gentle boil. Remove from heat and let cool. Whip cream cheese, sugar, and vanilla together.

In a separate bowl beat whipping cream until stiff peaks form. Fold whipped cream into cream cheese mixture.

Arrange ladyfingers around sides and bottom of the 8 or 9 inch springform pan, standing ladyfingers lengthwise around sides of pan. Pour 1/2 of the filling into the pan, then place a layer of ladyfingers on top of filling. Pour remaining filling over ladyfingers.

Spread strawberry sauce over top of cake and place the whole strawberries on top. Refrigerate and remove from pan once thoroughly chilled.
If you like this book please share to your friends :

Fruit - Strawberry -  Strawberry Trifle Recipes By Meryl Fruit - Strawberry - Strawberry Trifle Recipes By Meryl

Fruit - Strawberry -  Strawberry Trifle Recipes By Meryl
10 oz Angel food cake 1/3 c Strawberry jam or jelly 1/3 c Cream sherry or orange juice 3 c Strawberries Custard sauce (recipe follows) 3/4 c Whipping cream 2 tb Powdered sugar 1 t Vanilla extract 2 tb Sliced almonds, toasted -(optional) 3 Egg yolks Custard Sauce: 1-1/2 tbsp. Cornstarch1/2 cup milk1-3/4 cups of milk1/4 cup of sugar1 tsp vanilla extract3 egg yolks, beatenMix cornstarch with 1/2 cup milk. Heat 1-3/4 cups of milk with sugar in a heavy saucepan or double boiler, just to the point of boiling. Remove from the heat. Stir in the cornstarch mixture until it's

Fruit - Strawberry Sundae Sauce Fruit - Strawberry Sundae Sauce

Fruit - Strawberry Sundae Sauce
3 (10 oz.) pkgs. frozen sliced strawberries, partially thawed 1 c. sugar 1/4 c. water Combine 1 package strawberries, sugar and water in medium saucepan. Heat slowly, stirring constantly, until boiling then cook for 10 minutes, stirring until slightly thickened. Pour over remaining strawberries in medium sized bowl, stir lightly until strawberries are completely thawed. Store in covered jar in refrigerator. Serve over ice cream or cake.