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Fruit - Strawberry -  Strawberry Sundae Cheesecake Post by :igrowyourbiz Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2502

Click below to download : Fruit - Strawberry - Strawberry Sundae Cheesecake (Format : PDF)

Fruit - Strawberry - Strawberry Sundae Cheesecake

1-1/2 cups flaked coconut
3 tablespoons butter or margarine, melted
1 package strawberry gelatin (6-oz.)
2 cups boiling water
1 pint vanilla ice cream
2 packages cream cheese (8-oz. each), softened
1 cup whipping cream
1/2 cup flaked coconut
1 package frozen sliced strawberries (16-oz.), thawed
2 teaspoons cornstarch

Combine the 1-1/2 cups coconut and the melted butter or margarine. Press into bottom of 9 x 9 x 2-inch baking pan. Bake in 325° oven for 15 minutes or till coconut is light golden brown. Cool.

Dissolve gelatin in boiling water. Add ice cream, by spoonfuls, stirring until melted. Chill mixture till partially set (mixture will be the consistency of unbeaten egg whites).

In large mixer bowl beat cream cheese till fluffy. Gradually add whipped cream, beating till smooth.
Beat in gelatin mixture. Pour into cooled crust. Sprinkle with the remaining 1/2 cup coconut.
Chill until firm, about 4 hours.

Meanwhile, prepare the strawberry sauce: Drain strawberries, reserving syrup. In small saucepan, combine reserved syrup and cornstarch; cook and stir until thickened and bubbly. Remove from heat.
Stir in berries. Cover and chill. To serve, cut cheesecake in squares; top with strawberry sauce.

Makes 9 servings

Source: Better Homes and Garden, June 1977
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Fruit - Strawberry Sundae Sauce Fruit - Strawberry Sundae Sauce

Fruit - Strawberry Sundae Sauce
3 (10 oz.) pkgs. frozen sliced strawberries, partially thawed 1 c. sugar 1/4 c. water Combine 1 package strawberries, sugar and water in medium saucepan. Heat slowly, stirring constantly, until boiling then cook for 10 minutes, stirring until slightly thickened. Pour over remaining strawberries in medium sized bowl, stir lightly until strawberries are completely thawed. Store in covered jar in refrigerator. Serve over ice cream or cake.

Fruit - Strawberry -  Strawberry Streusel Muffins Fruit - Strawberry - Strawberry Streusel Muffins

Fruit - Strawberry -  Strawberry Streusel Muffins
1 3/4 cups flour -- divided 1/4 cup sugar 3/4 cup brown sugar -- packed and divided 2 tablespoons baking powder 1/4 teaspoon salt 2 tablespoons cinnamon -- divided 1 egg -- slightly beaten 10 tablespoons -- unsalted butter, melted and divided 1/2 cup milk 1 1/4 cups strawberries -- chopped 2 tablespoons lemon zest -- grated and divided 1/2 cup pecans -- chopped 1/2 cup powdered sugar 1 tablespoon lemon juice Preheat oven to 350 degrees. Line muffin cups with paper liners. Sift together 11/2 cups flour, sugar, 1/4 cup brown sugar, baking powder, salt and cinnamon into medium size