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Full Online Book HomeLearning KitchenFruit - Strawberry - Strawberry Pound Cake
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Fruit - Strawberry -  Strawberry Pound Cake Post by :Mike_H Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1441

Click below to download : Fruit - Strawberry - Strawberry Pound Cake (Format : PDF)

Fruit - Strawberry - Strawberry Pound Cake

8 oz strawberries, hulled and quartered
2 cups all-purpose flour, sifted
1 cup unsalted butter
1 cup sugar
4 eggs
Grated zest (rind) of 1 orange
1 teaspoon baking powder

4 oz hulled strawberries
1 1/2 tablespoons confectioners' sugar
1 1/4 cups heavy cream, whipped
5-6 extra strawberries, for decoration

Preheat oven to 350 degrees F. (325 F for dark pans). Butter a 9-inch round cake pan and line the base with parchment or waxed (greaseproof) paper.

Toss the strawberries in a little of the flour, to coat. Cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time, beating well after each addition. Fold in the orange zest (rind), flour, baking powder, and strawberries in 3 batches. Stir to combine after each addition.

Pour the mixture into the prepared pan. Bake for 50 minutes, or until a skewer inserted in the middle of the cake comes out clean. Cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Icing: Place the strawberries and sugar in the bowl of a food processor and process to a puree. Fold into the whipped cream. Ice the cake and decorate with the strawberries and serve.
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Fruit - Strawberry Preserves Fruit - Strawberry Preserves

Fruit - Strawberry Preserves
Equal amounts of fruit and sugar (no more than 4 cups of each at once) 3-4 tbsp. lemon juice or orange liqueur Leave strawberries whole or slice in half for larger ones. Mix together in non-reactive bowl sugar and fruit, dampen with lemon juice or orange liqueuer. Set out overnight, even 24 hours. Place mixture in a large pot, liquid and all and bring to a boil. Skim foam as it rises. When all foam is removed, turn off heat and ladle preserves into clean, sterilized jars and seal with paraffin. NOTE: Cooled foam is almost

Fruit - Strawberry -  Strawberry Pizza Fruit - Strawberry - Strawberry Pizza

Fruit - Strawberry -  Strawberry Pizza
Crust: 1-1/3 cups flour 1/2 cup shortening 3 Tablespoons Ice Water Cream Cheese Filling: 1 cup sugar 2 eggs 8 oz cream cheese Strawberry filling: 1 box stemmed, sliced strawberries 1 cup water 1 cup sugar 2-3 drops red food coloring 3 heaping Tblspoons cornstarch Mix crust ingredients like regular pie crust. Press into pizza pan, will be twice as thick as reg. pie crust. Bake just to set, just a few minutesSpread cream cheese filling ingredients over crust and and bake at 325 for 20 to 25 minutes to set. Cool.Cook water, sugar, food