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Full Online Book HomeLearning KitchenFruit - Strawberry - Strawberry Pie By Marlaoh
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Fruit - Strawberry -  Strawberry Pie By Marlaoh Post by :ChrisL Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3487

Click below to download : Fruit - Strawberry - Strawberry Pie By Marlaoh (Format : PDF)

Fruit - Strawberry - Strawberry Pie By Marlaoh

1 (4 serving size) Box Sugar Free Cook-n-Serve Vanilla Pudding Mix
1 (4 serving size) Box Sugar Free Strawberry Jello Mix
2 Cups Water
4 Cups Sliced Strawberries
Cool Whip Topping


Add Pudding mix to 2 cups water and microwave for six minutes, stirring after 3 minutes. Remove from microwave and add Jello mix, whisking until dissolved. Cool to room temperature.

Slice strawberries into empty pie plate. Cover with cooled glaze. Refrigerate at least two hours prior to serving. Top with Cool Whip.
This is a crisp & flavorful dessert.
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Crust: 1-1/3 cups flour 1/2 cup shortening 3 Tablespoons Ice Water Cream Cheese Filling: 1 cup sugar 2 eggs 8 oz cream cheese Strawberry filling: 1 box stemmed, sliced strawberries 1 cup water 1 cup sugar 2-3 drops red food coloring 3 heaping Tblspoons cornstarch Mix crust ingredients like regular pie crust. Press into pizza pan, will be twice as thick as reg. pie crust. Bake just to set, just a few minutesSpread cream cheese filling ingredients over crust and and bake at 325 for 20 to 25 minutes to set. Cool.Cook water, sugar, food
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Glaze: 1 T cornstarch 1/2 cup water 1/4 cup sugar 1/4 cup mashed strawberries few drops red food coloring Pie: graham cracker crust 2 oz Ghiradelli dipping chocolate 8 oz cream cheese, softened 1 (14 oz) can sweetened condensed milk 1/3 cup lemon juice 1 T vanilla 2-3 cups whole cleaned strawberries. For the glaze, heat the first 3 ingredients in small saucepan. Heat until it becomes clear. Add food coloring. Set aside to cool. Nuke chocolate and then carefully cover the bottom and sides of crust with the chocolate. Put in fridge to harden. Beat the cream cheese until fluffy.
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