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Full Online Book HomeLearning KitchenFruit - Strawberry - Strawberry Mascarpone Tart
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Fruit - Strawberry -  Strawberry Mascarpone Tart Post by :nvoron Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1964

Click below to download : Fruit - Strawberry - Strawberry Mascarpone Tart (Format : PDF)

Fruit - Strawberry - Strawberry Mascarpone Tart

1 sheet frozen puff pastry, thawed
8 ounces mascarpone cheese, softened
1 cup sugar
1 tablespoon fresh lemon juice
1 cup (1/2 pint) whipping cream, whipped
Fresh strawberries, washed, stemmed and sliced

Preheat oven to 400 degrees. Line a 9-inch tart pan with removable bottom with the puff pastry sheet, trimming to fit. Place in oven and bake for 15 minutes, until puffed and golden brown. Remove from oven and deflate by placing a pie plate and can or other heavy item atop the crust. Set aside to cool.

Combine mascarpone, sugar and lemon juice in a medium bowl. Fold in whipped cream and spread over the cooled puff pastry crust. Refrigerate until ready to serve.

Just before serving, arrange sliced strawberries on top of mousse in decorative pattern.
Makes 6 to 8 servings.
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3/4 cup vegetable shortening 1/4 cup granulated sugar 2 large egg yolks 1 and 1/2 cups All Purpose Flour Filling: 2 large egg whites 1/2 cup granulated sugar 1 cup almonds, chopped 1 cup strawberry puree 1 cup flaked coconut Preheat oven to 350 degrees. Lightly grease a 13x9" baking pan. Prepare crust:Cream shortening and sugar in a large bowl. Beat in egg yolks. Gradually blend in flour. Spread dough evenly in bottom of prepared baking pan. Bake for 15 minutes. Meanwhile, make topping: In a large bowl, beat egg whites until foamy. Gradually beat in sugar, beat

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