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Full Online Book HomeLearning KitchenFruit - Strawberry - Strawberry Cream Pie
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Fruit - Strawberry -  Strawberry Cream Pie Post by :asianbrain Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3475

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Fruit - Strawberry - Strawberry Cream Pie

8 oz. pkg. cream cheese; softened
1/4 cup sugar
1/2 teaspoon vanilla
dash nutmeg
1 cup (+ additional for garnish) strawberries; sliced
1 cup heavy whipping cream
1/4 cup sifted powdered sugar
9-inch graham cracker crust


Combine cream cheese, sugar, vanilla and nutmeg until well blended. Mash 1 cup strawberry slices, stir into cream cheese mixture. Whip cream with powdered sugar until stiff peaks form; fold into cream cheese mixture; spoon into crust. Chill several hours or overnight.

Garnish with more sliced strawberries in a overlapping circle on pie. Serve with whipped cream and a mint leaf on the side.
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Serves: 8 1 (8-in) baked pie shell 2 c. frozen unsweetened strawberries, thawed 1-1/2 c. skim milk 1/3 c. granulated fructose 4 T. flour 2 egg yolks, beaten 1 T. low-calorie margarine 2 tsp. unsweetened strawberry-drink mix 2 c. prepared nondairy whipped topping Combine strawberries, skim milk, fructose and flour in a heavy saucepan. Cook and stir until mixture thickens. Pour small amount of mixture into beaten egg yolks; then return to saucepan. Cook and stir 1 -2 minutes longer. Stir in margarine and strawberry-drink mix. Remove from heat and allow to cool. Transfer to baked pie shell. Top with
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Fruit - Strawberry -  Strawberry Cream Filled Yellow Cake Fruit - Strawberry - Strawberry Cream Filled Yellow Cake

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2 1/4 cups cake flour 1 1/2 cups sugar 2 1/2 tsp baking powder 1 tsp salt 1/2 cup shortening 1 cup milk 1 tsp vanilla extract 2 eggs 4 egg yolks sweetened whipped cream 1 cup strawberries; coarsely chopped Grease and flour 2 round 9 x 1 1/2-inch pans. Beat all ingredients except sweetened cream and strawberries in a large bowl on low speed for 30 seconds, scraping the bowl constantly. Beat on medium speed 3 minutes, scraping the bowl occasionally. Pour into pans. Bake in preheated 350 degree oven for 25 to 30 minutes or until wooden pick inserted
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