Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenFruit - Strawberry - Strawberry Cobbler
Famous Authors (View All Authors)
Fruit - Strawberry -  Strawberry Cobbler Post by :WildMan Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1380

Click below to download : Fruit - Strawberry - Strawberry Cobbler (Format : PDF)

Fruit - Strawberry - Strawberry Cobbler

2 cups fresh Strawberries; rinsed, hulled, and sliced or mashed
1 package Unflavored Gelatin
2 1/2 cups Granulated Sugar, divided
3 Tbs. Water, as necessary
1 cup Vanilla Yogurt
6 Egg Whites
2 cups All-purpose Flour
2 tsp. Baking Powder


Pre-heat oven to 350-F degrees and lightly oil a 9-inch by 13-inch baking pan with non-stick cooking spray.

Slice or mash the fresh strawberries with the package of unflavored gelatin, 1 cup of sugar, and up to 3 tablespoons of water to form a mixture the consistency of pie filling. Reserve.

In a separate mixing bowl, beat together the yogurt and 1 1/2 cups of sugar. Add the egg whites and blend well.

Sift together the flour and the baking powder. Stir the dry ingredients into the yogurt and egg white mixture.

Pour the batter into the prepared cake pan. Spoon the reserved strawberry filling on top of the batter. Bake for 45 to 50 minutes, or until the filling is bubbly and a toothpick inserted near the center of the cobbler comes out clean.

Let cool before slicing and serving. Cover and refrigerate to store.

Serves 8.
If you like this book please share to your friends :
NEXT BOOKS

Fruit - Strawberry -  Strawberry Country Cake Fruit - Strawberry - Strawberry Country Cake

Fruit - Strawberry -  Strawberry Country Cake
1 hour 5 minutes (20 min prep, 45 min cooking) 6-8 servings 3/4 cup unsalted butter, at room temperature 2 cups sugar 4 eggs, at room temperature 3/4 cup sour cream, at room temperature 1/2 teaspoon grated lemon, zest of 1/2 teaspoon grated orange zest 1/2 teaspoon vanilla extract 2 cups all-purpose flour 1/4 cup cornstarch 1/2 teaspoon kosher salt 1 teaspoon baking soda Filling (for each cake): 1 cup heavy whipping cream 3 tablespoons sugar 1/2 teaspoon vanilla extract 1 pint fresh strawberries, hulled and sliced Preheat the oven to 350 degrees F. (325 for dark pans). Butter and flour
PREVIOUS BOOKS

Fruit - Strawberry -  Strawberry Chocolate Shortcake Fruit - Strawberry - Strawberry Chocolate Shortcake

Fruit - Strawberry -  Strawberry Chocolate Shortcake
Serves 10 3 1/2 cups baking mix (like Bisquick) 2/3 cup sugar 1/2 cup baking cocoa 1 cup milk 1/3 cup butter or margarine, melted 1 egg white, optional 2 teaspoons sugar, optional 1 (16 oz) container Cool Whip, about about 3 pints fresh strawberries 1 cup chocolate syrup Combine biscuit mix, sugar and cocoa. Stir in milk and melted butter, mix well. Drop by 1/3 cupfuls at least 3 inches apart onto a greased baking sheet, making 10 cakes. Mound the batter high as these will spread and flatten as they bake. (Optional, beat egg white until foamy, brush over
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT