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Full Online Book HomeLearning KitchenFruit - Strawberry - Strawberry Cheesecake Bites
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Fruit - Strawberry -  Strawberry Cheesecake Bites Post by :zenderx Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2465

Click below to download : Fruit - Strawberry - Strawberry Cheesecake Bites (Format : PDF)

Fruit - Strawberry - Strawberry Cheesecake Bites

1 package (8 ounces) reduced-fat cream cheese (Neufchatel cheese), softened
1/3 cup powdered sugar
2 teaspoons lemon juice
1/2 teaspoon grated lemon peel
16 (about 1 pound) whole strawberries
8 graham cracker squares, finely crushed (about 2/3 cup)


In mixer bowl, beat together cream cheese, sugar, lemon juice and lemon peel until smooth and creamy; set aside.

Using a paring knife or small melon-baller, partially hollow out top of strawberries to a depth of 3/4 inch. Gently fill each with 1 tablespoon cream cheese mixture. Roll tops into graham cracker crumbs. Arrange on serving platter.

Variation: Melt 1/2 cup semisweet chocolate morsels; stir into softened cream cheese. Omit lemon juice and peel. Add 1/3 cup powdered sugar and 1/2 teaspoon vanilla extract. Proceed as recipe directs. Substitute crushed chocolate wafers for graham crackers, if desired.

From California Strawberry Commission
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2 quarts strawberries, sliced 2 tablespoons sugar 1 angel food cake 16 ounces cream cheese 2 cups confectioners sugar 1 cup sour cream 12 ounces cool whip 1 teaspoon vanilla 1 teaspoon almond extract Mix together strawberries and sugar. Set aside. Beat together cream cheese, sour cream, confectioners sugar, vanilla and almond extract. Fold in cool whip. Set aside. In a glass trifle dish, tear cake into pieces, placing 1/2 into bottom of dish. Spoon on half of strawberries. Spread with half of cream cheese mixture. Repeat layers. Chill until ready to serve.
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Servings: 10 24 ounces cream cheese 4 eggs 1 cup strawberry pourable fruit 2 teaspoons vanilla 1 cup sour cream 1 teaspoon vanilla 1 cup sour cream 1/4 teaspoon salt Strawberries, sliced Preheat oven to 325 degrees F. Beat softened cream cheese in large bowl until creamy. Blend in pourable fruit, vanilla, and salt. Add eggs, one at a time, beating well after each addition. Pour into greased 9" springform pan. Bake for 50 minutes. Combine sour cream and vanilla; mix well. Carefully spoon over warm cheesecake. Bake another 10 minutes, or until just set. Turn oven off and leave
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