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Full Online Book HomeLearning KitchenFruit - Strawberry - Strawberries Romanoff By Meryl
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Fruit - Strawberry -  Strawberries Romanoff By Meryl Post by :arobin Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3307

Click below to download : Fruit - Strawberry - Strawberries Romanoff By Meryl (Format : PDF)

Fruit - Strawberry - Strawberries Romanoff By Meryl

4 scoops vanilla ice cream
4 Tbsp brandy
4 Tbsp Grand Marnier
1 cup whipped cream, sweetened with confectioners' sugar to taste
12 fresh strawberries


Place a scoop of ice cream in each of 4 dessert glasses. Pour 1 Tbsp each of brandy and Grand Marnier over ice cream. Top with whipped cream and strawberries.
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Fruit - Strawberry -  Strawberries And Cream Dessert Fruit - Strawberry - Strawberries And Cream Dessert

Fruit - Strawberry -  Strawberries And Cream Dessert
1(14-ounce) can Eagle Brand Sweetened Condensed Milk 1 1/2 cups cold water 1(3 1/2-ounce) package instant vanilla pudding and pie filling mix 2 cups (1 pint) whipping cream, whipped 1 (12-ounce) prepared loaf pound cake, cut into cubes (about 6 cups) 4 cups sliced fresh strawberries 1/2 cup strawberry preserves Additional fresh strawberries Toasted slivered almonds In large mixing bowl, combine sweetened condensed milk and water; mix well. Add pudding mix; beat until well blended. Chill 5 minutes. Fold in whipped cream. Spoon 2 cups pudding mixture into 4-quart round glass serving bowl; top with half the cake cubes, half the
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Fruit - Strawberry -  Strawberries Romanoff Fruit - Strawberry - Strawberries Romanoff

Fruit - Strawberry -  Strawberries Romanoff
4 cups sliced strawberries 1/2 sugar 1 cup whipping cream 3 Tablespoons orange liqueur 1 pint vanilla ice cream -- softened 6 strawberries Sprinkle sliced strawberries with sugar. Whip cream until stiff peaks form. Stir in liqueur if desired. Fold cream into ice cream. Spoon sliced strawberries into 6 balloon wine glasses. Top with ice cream mixture. Garnish each with strawberry and serve immediately.
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