Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenFruit - Strawberry Scones
Famous Authors (View All Authors)
Fruit - Strawberry Scones Post by :visionmaster60 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2992

Click below to download : Fruit - Strawberry Scones (Format : PDF)

Fruit - Strawberry Scones

4 cups unbleached all-purpose flour -- + 1 tbsp
2 tbsp. sugar -- + additional
2 tbsp. baking powder
2 tsp. salt
3/4 lb. cold unsalted butter -- diced
4 extra-large eggs -- lightly beaten
1 cup cold heavy cream
3/4 cup dried strawberries -- small diced
1 egg -- beaten with
2 tbsp. water or milk -- for egg wash


Preheat oven to 400°F.

In the bowl of an electric mixer fitted with paddle attachment, combine 4 cups of flour, 2 tbsp. sugar, baking powder and salt. Blend in cold butter at the lowest speed and mix until the butter is in pea-sized pieces (if using food processor, pulse until blended and in pea-sized pieces).

Combine the eggs and heavy cream and quickly add them to the flour-and-butter mixture. Combine until just blended.

Toss the strawberries with 1 tbsp. of flour, add them to the dough, and mix quickly. The dough may be a bit sticky (it will be very sticky).

Dump the dough out onto a well-floured surface and be sure it is well combined. Flour your hands and a rolling pin and roll the dough 3/4" thick. You should see lumps of butter in the dough. Cut into squares with a 4" plain or fluted cutter, and then cut them in half diagonally to make triangles. Place on a baking sheet lined with parchment paper.

Brush the tops with egg wash. Sprinkle with sugar and bake for 20-25 minutes, until the outsides are crisp and the insides are fully baked.
If you like this book please share to your friends :
NEXT BOOKS

Fruit - Strawberry Shortcake Squares Fruit - Strawberry Shortcake Squares

Fruit - Strawberry Shortcake Squares
4 cups strawberries, hulled and sliced 1/4 cup sugar 2 cups all-purpose flour 1/4 cup sugar 1 Tblsp. baking powder 1/4 tsp. salt 1/2 cup butter 2/3 cup half-and-half 1 egg, beaten 2 cups sweetened whipped cream Preheat oven to 450° F.Combine sliced strawberries with 1/4 cups sugar; chill. Combine next 4 ingredients; cut in butter with a pastry blender until mixture resembles coarse meal. Combine half-and-half and egg, stirring well; add to flour mixture, stirring until just moistened. Spread mixture in a lightly greased 8-inch square baking pan. Bake at 450 degrees F. for 15 minutes or until golden
PREVIOUS BOOKS

Fruit - Strawberry -  Strawberry Salsa Fruit - Strawberry - Strawberry Salsa

Fruit - Strawberry -  Strawberry Salsa
1 1/2 cups chopped strawberries 1/2 cup chopped, peeled kiwi fruit 1/2 cup chopped cucumber 1/2 cup red onion 2 Tbsp.chopped, seeded jalapeno pepper 1 Tbsp. chopped fresh cilantro, or mint 1 tsp. grated lemon rind 2 Tbsp. fresh lime juice 1 Tbsp orange juice 1 Tbsp honey 1/4 tsp. salt Combine all ingredients in a medium bowl. Cover and chill. Serve the salsa with a slotted spoon. Yield 3 cups. store in refrigerator up to 2 days. Serve with: grilled fish, pork, or chicken
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT