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Full Online Book HomeLearning KitchenFruit - Strawberry Scones
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Fruit - Strawberry Scones Post by :visionmaster60 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2992

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Fruit - Strawberry Scones

4 cups unbleached all-purpose flour -- + 1 tbsp
2 tbsp. sugar -- + additional
2 tbsp. baking powder
2 tsp. salt
3/4 lb. cold unsalted butter -- diced
4 extra-large eggs -- lightly beaten
1 cup cold heavy cream
3/4 cup dried strawberries -- small diced
1 egg -- beaten with
2 tbsp. water or milk -- for egg wash

Preheat oven to 400°F.

In the bowl of an electric mixer fitted with paddle attachment, combine 4 cups of flour, 2 tbsp. sugar, baking powder and salt. Blend in cold butter at the lowest speed and mix until the butter is in pea-sized pieces (if using food processor, pulse until blended and in pea-sized pieces).

Combine the eggs and heavy cream and quickly add them to the flour-and-butter mixture. Combine until just blended.

Toss the strawberries with 1 tbsp. of flour, add them to the dough, and mix quickly. The dough may be a bit sticky (it will be very sticky).

Dump the dough out onto a well-floured surface and be sure it is well combined. Flour your hands and a rolling pin and roll the dough 3/4" thick. You should see lumps of butter in the dough. Cut into squares with a 4" plain or fluted cutter, and then cut them in half diagonally to make triangles. Place on a baking sheet lined with parchment paper.

Brush the tops with egg wash. Sprinkle with sugar and bake for 20-25 minutes, until the outsides are crisp and the insides are fully baked.
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Fruit - Strawberry Shortcake Squares Fruit - Strawberry Shortcake Squares

Fruit - Strawberry Shortcake Squares
4 cups strawberries, hulled and sliced 1/4 cup sugar 2 cups all-purpose flour 1/4 cup sugar 1 Tblsp. baking powder 1/4 tsp. salt 1/2 cup butter 2/3 cup half-and-half 1 egg, beaten 2 cups sweetened whipped cream Preheat oven to 450° F.Combine sliced strawberries with 1/4 cups sugar; chill. Combine next 4 ingredients; cut in butter with a pastry blender until mixture resembles coarse meal. Combine half-and-half and egg, stirring well; add to flour mixture, stirring until just moistened. Spread mixture in a lightly greased 8-inch square baking pan. Bake at 450 degrees F. for 15 minutes or until golden

Fruit - Strawberry -  Strawberry Salsa Fruit - Strawberry - Strawberry Salsa

Fruit - Strawberry -  Strawberry Salsa
1 1/2 cups chopped strawberries 1/2 cup chopped, peeled kiwi fruit 1/2 cup chopped cucumber 1/2 cup red onion 2 Tbsp.chopped, seeded jalapeno pepper 1 Tbsp. chopped fresh cilantro, or mint 1 tsp. grated lemon rind 2 Tbsp. fresh lime juice 1 Tbsp orange juice 1 Tbsp honey 1/4 tsp. salt Combine all ingredients in a medium bowl. Cover and chill. Serve the salsa with a slotted spoon. Yield 3 cups. store in refrigerator up to 2 days. Serve with: grilled fish, pork, or chicken