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Full Online Book HomeLearning KitchenFruit - Strawberry Pecan Dip
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Fruit - Strawberry Pecan Dip Post by :salonmar Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3451

Click below to download : Fruit - Strawberry Pecan Dip (Format : PDF)

Fruit - Strawberry Pecan Dip

2 (3oz.) cream cheese, softened
1 cup strawberries, chopped
1/4 cup finely chopped pecans
2 1/2 T. honey
1 T. milk
1/8 tsp. ginger

Beat the cream cheese until smooth. Add remaining ingredients and blend in well. Refrigerate several hours to blend the flavors together. Serve with fresh fruit.

Makes approx. 1 1/2 cups of dip.
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Fruit - Strawberry Pie Fruit - Strawberry Pie

Fruit - Strawberry Pie
Topping: 2 lb strawberries, divided 1/2 c water 1 c sugar 3 tbsp corn starch Filling: 1 1/4 c whipping cream 1/4 lb cream cheese, softened 3/4 tsp vanilla 1/2 c confectioner's sugar Baked pie crust Mash enough strawberries to make 1 cup. Put mashed berries in a saucepan with water. Mix sugar and corn starch together, then add to berry/water mixture in pan. Bring to a boil and boil 1 minute until clear and thickened. Set aside to cool. While that cools, whip cream until it is stiff. In another bowl, beat

Fruit - Strawberry Pecan Cookies Fruit - Strawberry Pecan Cookies

Fruit - Strawberry Pecan Cookies
1 1/2 cups white sugar 1 cup shortening 1/2 tablespoon baking soda 2 eggs, beaten 3/4 cup fresh strawberry puree, from 1 pint whole berries (can use frozen)3 cups sifted all-purpose flour 1 teaspoon salt 3/4 cup chopped pecans Preheat oven to 350 degrees F. Lightly grease or line baking sheets with parchment paper. In a large bowl, cream together the sugar and the shortening. Beat in the baking soda, eggs and strawberry puree until just blended. Stir in the flour salt and pecans, mix well. Drop dough by rounded tablespoonfuls onto the prepared baking sheets. Bake at 350 degrees