Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenFruit - Strawberry Pecan Bread
Famous Authors (View All Authors)
Fruit - Strawberry Pecan Bread Post by :smashface Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1658

Click below to download : Fruit - Strawberry Pecan Bread (Format : PDF)

Fruit - Strawberry Pecan Bread

1 pint fresh strawberries, diced
3 cups plus 2 T. all purpouse flour
2 cups granulated sugar
1 T. cinnamon
1 tsp salt
1 tsp baking soda
1 1/4 c. vegetable oil
4 eggs, beaten
1 tsp almond or orange extract
1 1/4 c. chopped pecans


In a large mixing bowl combine flour, sugar, cinnamon, salt and bakong soda. In another bowl, mix vegetable oil, eggs and extract. Add wet ingredients to dry mixture, stirring gently to blend, then fold in strawberries and pecans. Spooon batter into two greased and floured 8 1/2 by 4 1/2 inch bread pans.

Bake in a preheated 350 degree oven for 60 to 75 minutes or until bread tests done. Makes 2 loaves.

If you like this book please share to your friends :
NEXT BOOKS

Fruit - Strawberry Pecan Cookies Fruit - Strawberry Pecan Cookies

Fruit - Strawberry Pecan Cookies
1 1/2 cups white sugar 1 cup shortening 1/2 tablespoon baking soda 2 eggs, beaten 3/4 cup fresh strawberry puree, from 1 pint whole berries (can use frozen)3 cups sifted all-purpose flour 1 teaspoon salt 3/4 cup chopped pecans Preheat oven to 350 degrees F. Lightly grease or line baking sheets with parchment paper. In a large bowl, cream together the sugar and the shortening. Beat in the baking soda, eggs and strawberry puree until just blended. Stir in the flour salt and pecans, mix well. Drop dough by rounded tablespoonfuls onto the prepared baking sheets. Bake at 350 degrees
PREVIOUS BOOKS

Fruit - Strawberry Pasta Fruit - Strawberry Pasta

Fruit - Strawberry Pasta
1 c strawberries -- thinly sliced 1/3 c dark brown sugar -- divided 3/4 c whipping cream 4 oz angel hair pasta 4 tbsp toasted hazelnuts -- chopped In a small bowl, gently toss sliced berries and 1 tablespoon of sugar. Cover and set aside. In a medium saucepan, mix cream and rest of sugar. Bring to a boil, stirring constantly. Lower heat and simmer until sugar has dissolved, cream has turned light brown and mixture is smooth. Remove from heat. Cook pasta per package instructions, omitting salt. Drain. Over medium heat, add pasta to sauce mixture and toss until
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT