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Full Online Book HomeLearning KitchenFruit - Strawberry - Frozen Strawberry Meringue Torte
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Fruit - Strawberry -  Frozen Strawberry Meringue Torte Post by :voipman Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2083

Click below to download : Fruit - Strawberry - Frozen Strawberry Meringue Torte (Format : PDF)

Fruit - Strawberry - Frozen Strawberry Meringue Torte

5 or 6 oz chocolate graham crackers (or crumbs of your choice)
2 TBS unsalted butter of margarine, melted

2 egg whites at room temperature
1 Cup sugar
2 Cups sliced strawberries
1 TBS lemon juice
1 tsp vanilla extract

Strawberry Sauce:
10-oz package frozen sliced strawberries
3 TBS frozen undiluted orange juice or 2 TBS orange marmalade
1 TBS currant jelly
1 cup fresh strawberries, sliced

Make crust: process crackers and melted butter until mixture begins to hold together. Press into the bottom of a 10-by-3 inch springform pan.

In a large bowl of an electric mixer, place egg whites, sugar, 2 cups sliced strawberries, lemon juice and vanilla. Beat on low speed to blend. Increase to high speed and beat until firm peaks form when beaters are withdrawn, about 10 to 15 minutes. Pour into crust. Cover and freeze until very firm, a minimum of 6 hours. May be frozen for 3 weeks. Serve torte directly from freezer, as it will not become totally solid.

Make strawberry sauce: Slightly defrost strawberries and orange juice concentrate or marmalade. Puree in processor with currant jelly. Remove to a bowl and stir in sliced strawberries. (may be refrigerated overnight)

Cut torte in wedges and serve with strawberry sauce.

Serves 12.
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Fruit - Strawberry -  Frozen Strawberry Pie Fruit - Strawberry - Frozen Strawberry Pie

Fruit - Strawberry -  Frozen Strawberry Pie
16 oz cream cheese, softened 12 oz frozen pink lemonade concentrate, thawed 2 (20 oz) pkg. frozen unsweetened strawberries, thawed 24 oz frozen whipped topping, thawed 3 (10 inch) graham cracker crusts Fresh strawberries and additional whipped topping, opt. Beat cream cheese until smooth. Gradually beat in lemonade concentrate. Mash strawberries and add to mixture. Mix well. Fold in whipped topping and spoon into pie crusts. Freeze until firm. Remove from freezer 10 to 15 minutes before serving time. Garnish with strawberries and whipped topping, if desired. Makes 3 pies, 8 servings each.

Fruit - Frosty Strawberry Squares Fruit - Frosty Strawberry Squares

Fruit - Frosty Strawberry Squares
1 cup all purpose flour 1/2 cup chopped nuts 1/4 cup packed brown sugar 1/2 cup butter or margarine melted 1 1/2 cups whipping cream 2 cups sliced hulled fresh strawberries 1 cup sugar 2 tablespoons lemon juice Preheat oven to 350.For crust, in bowl, combine flour, nuts and brown sugar. Add melted butter and toss to combine. Spread mixture in a shallow baking pan. Bake for 20 minutes or until golden brown, stirring occasionally. Spread two thirds of crust mixture in a 13 x 9 x 2 inch pan. Set aside. In a mixing bowl, beat 1/2 cup