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Full Online Book HomeLearning KitchenFruit - Strawberry - Fresh Strawberry Pie
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Fruit - Strawberry -  Fresh Strawberry Pie Post by :luquete Category :Learning Kitchen Author :Unknown Date :February 2012 Read :661

Click below to download : Fruit - Strawberry - Fresh Strawberry Pie (Format : PDF)

Fruit - Strawberry - Fresh Strawberry Pie

1 c sugar
1 c water
3 Tbsp cornstarch
1 (3 oz) pkg strawberry Jello
1 quart fresh strawberries, hulled
1 (9 inch) pie shell
Whipped Topping


Combine sugar, water, cornstarch and Jello mix well. Cook for 7 minutes stirring frequently; cool.

Place strawberries in baked pie shell. Pour Jello mixture over strawberries. Top with whipped topping.
Can use a Graham Cracker Crust for the pie shell.

Graham Cracker Crust:
1 1/2 c graham cracker crumbs
6 Tbsp butter, melted
2 Tbsp sugar


Mix all ingredients together. Press on bottom and up sides of 9 inch pie plate. ( do noy bake ) Place pie shell in refrigerator 1/2 hour to chill.
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Crust: 50 reduced fat Nilla wafer 1/4 cup butter or margarine -- melted 2 tablespoons sugar 1 teaspoon grated orange rind Cooking spray Filling: 2 cups strawberries -- ripe 1/2 cup water 2/3 cup sugar 2 tablespoons cornstarch 1 tablespoon fresh lemon juice 6 cups strawberries -- small ripe 1/2 cup frozen reduced-calorie whipped topping -- thawed and divided Preheat oven to 350 degrees. To prepare crust, place wafers in a food processor, and process until finely ground. Add butter, 2 tablespoons sugar, and orange rind, and pulse 10 times or just until wafers are moist. Press into bottom and up
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1/2 c Strawberries; thinly sliced 3/4 c Sugar 3/4 c Strawberry syrup; ---OR--- 3/4 c Strawberry syrup and water 3 1/2 ts Cornstarch 1 tb Water 1/2 ts Lemon juice Combine strawberries and sugar and let stand 30 minutes. Bring to a boil, and simmer 3 minutes. Strain through wire sieve. Measure strawberry syrup, adding water if necessary to make 3/4 cup. Pour into small saucepan. Mix cornstarch, water, and lemon juice; add to strawberry syrup. Bring to a boil, and cook gently 4 to 6 minutes, or until thickened. Cool. Kate Smith Collection 1940 Published by General Foods Corp.
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