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Full Online Book HomeLearning KitchenFruit - Strawberry - Fresh Strawberry Pie By Linda In Mo
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Fruit - Strawberry -  Fresh Strawberry Pie By Linda In Mo Post by :Detlev_Reimer Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3337

Click below to download : Fruit - Strawberry - Fresh Strawberry Pie By Linda In Mo (Format : PDF)

Fruit - Strawberry - Fresh Strawberry Pie By Linda In Mo

50 reduced fat Nilla wafer
1/4 cup butter or margarine -- melted
2 tablespoons sugar
1 teaspoon grated orange rind
Cooking spray

2 cups strawberries -- ripe
1/2 cup water
2/3 cup sugar
2 tablespoons cornstarch
1 tablespoon fresh lemon juice
6 cups strawberries -- small ripe
1/2 cup frozen reduced-calorie whipped topping -- thawed and divided

Preheat oven to 350 degrees.

To prepare crust, place wafers in a food processor, and process until finely ground. Add butter, 2 tablespoons sugar, and orange rind, and pulse 10 times or just until wafers are moist. Press into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350 degrees for 15 minutes; cool on a wire rack.

To prepare filling, mash 2 cups strawberries with a potato masher. Combine mashed strawberries and water in a small saucepan; bring to a boil, and cook 5 minutes, stirring occasionally. Press the strawberry mixture through a sieve into a bowl, and reserve 1 cup strawberry liquid (add enough water to measure 1 cup, if necessary). Discard pulp.

Combine 2/3 cup sugar and cornstarch in a pan; add strawberry liquid, stirring well with a whisk. Bring to a boil; cook 1 minute, stirring constantly. Reduce heat, and cook 2 minutes. Remove from heat; stir in lemon juice.

Arrange a layer of small strawberries, stem sides down, in the crust. Spoon about one-third of sauce over the strawberries. Arrange the remaining strawberries on top, and spoon the remaining sauce over the strawberries. Chill for at least 3 hours. Serve with whipped topping.

Yield: 8 servings (serving size: 1 wedge and 1 tablespoon whipped topping).

NOTES : This is an easy recipe to make when you have a bucket of freshly picked berries. And it seems that this pie tastes more like a strawberry than the berry itself. The berries used to make the glaze can be any size, as they're macerated and pureed. But the berries piled in the pie itself should be small--the smaller the better, in fact.
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Fruit - Strawberry -  Fresh Strawberry Pie By Tammytoo Fruit - Strawberry - Fresh Strawberry Pie By Tammytoo

Fruit - Strawberry -  Fresh Strawberry Pie By Tammytoo
1 prepared 9" pie crust (your choice) 2 cups fresh strawberries, sliced 1 (4 serving) package sugar free vanilla cook and serve pudding mix 1 (4 serving) package sugar free strawberry gelatin 1 1/2 cups water Place strawberries in pie shell. In medium saucepan combine pudding mix, dry gelatin and water. Cook over medium heat until mixture becomes clear and comes to a boil, stirring constantly. Remove from heat. Pour over sliced strawberries. Chill until set. Serves 8 Diabetic exchange 1 starch, 1 fat, 1/2 fruit

Fruit - Strawberry -  Fresh Strawberry Pie Fruit - Strawberry - Fresh Strawberry Pie

Fruit - Strawberry -  Fresh Strawberry Pie
1 c sugar 1 c water 3 Tbsp cornstarch 1 (3 oz) pkg strawberry Jello 1 quart fresh strawberries, hulled 1 (9 inch) pie shell Whipped Topping Combine sugar, water, cornstarch and Jello mix well. Cook for 7 minutes stirring frequently; cool. Place strawberries in baked pie shell. Pour Jello mixture over strawberries. Top with whipped topping. Can use a Graham Cracker Crust for the pie shell. Graham Cracker Crust: 1 1/2 c graham cracker crumbs 6 Tbsp butter, melted 2 Tbsp sugar Mix all ingredients together. Press on bottom and up sides of 9 inch pie plate. ( do noy