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Full Online Book HomeLearning KitchenFruit - Strawberry - Fresh Strawberry Glace
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Fruit - Strawberry -  Fresh Strawberry Glace Post by :jtnewhou Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2552

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Fruit - Strawberry - Fresh Strawberry Glace

1/2 c Strawberries; thinly sliced
3/4 c Sugar
3/4 c Strawberry syrup;
---OR---
3/4 c Strawberry syrup and water
3 1/2 ts Cornstarch
1 tb Water
1/2 ts Lemon juice


Combine strawberries and sugar and let stand 30 minutes. Bring to a boil, and simmer 3 minutes. Strain through wire sieve. Measure strawberry syrup, adding water if necessary to make 3/4 cup. Pour into small saucepan. Mix cornstarch, water, and lemon juice; add to strawberry syrup. Bring to a boil, and cook gently 4 to 6 minutes, or until thickened. Cool.

Kate Smith Collection 1940 Published by General Foods Corp.
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1 c sugar 1 c water 3 Tbsp cornstarch 1 (3 oz) pkg strawberry Jello 1 quart fresh strawberries, hulled 1 (9 inch) pie shell Whipped Topping Combine sugar, water, cornstarch and Jello mix well. Cook for 7 minutes stirring frequently; cool. Place strawberries in baked pie shell. Pour Jello mixture over strawberries. Top with whipped topping. Can use a Graham Cracker Crust for the pie shell. Graham Cracker Crust: 1 1/2 c graham cracker crumbs 6 Tbsp butter, melted 2 Tbsp sugar Mix all ingredients together. Press on bottom and up sides of 9 inch pie plate. ( do noy
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1 3/4 c all-purpose flour 1 ts baking soda 1 c sugar 1/2 c chopped walnuts 2 eggs 1/2 c vegetable oil 1/2 ts almond or vanilla extract 10 oz pkg frozen sweet strawberries or 1 cup crushed fresh strawberries mixed with 3 T sugar Mix together flour, baking soda, sugar and nuts in a bowl. In another bowl, beat together eggs, flavoring and oil until well blended. Add strawberries and beat at slow speed of mixer until berries are partially broken. Beat in flour mixture slowly until smooth, but pieces of berries are still visible. Pour batter into greased muffin
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