Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenFruit - Strawberry - Fresh Strawberry Cupcakes
Famous Authors (View All Authors)
Fruit - Strawberry -  Fresh Strawberry Cupcakes Post by :unnameable Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1746

Click below to download : Fruit - Strawberry - Fresh Strawberry Cupcakes (Format : PDF)

Fruit - Strawberry - Fresh Strawberry Cupcakes

1 3/4 c all-purpose flour
1 ts baking soda
1 c sugar
1/2 c chopped walnuts
2 eggs
1/2 c vegetable oil
1/2 ts almond or vanilla extract
10 oz pkg frozen sweet strawberries or 1 cup crushed fresh strawberries mixed with 3 T sugar

Mix together flour, baking soda, sugar and nuts in a bowl. In another bowl, beat together eggs, flavoring and oil until well blended. Add strawberries and beat at slow speed of mixer until berries are partially broken. Beat in flour mixture slowly until smooth, but pieces of berries are still visible. Pour batter into greased muffin tins, filling to half.

Bake at 350 deg F for 30 minutes, or until they test done. Or, bake in greased 9x5x3" loaf pan for at 350 deg F for 1 hour, or until done. Sprinkle with powdered sugar if desired.
If you like this book please share to your friends :
NEXT BOOKS

Fruit - Strawberry -  Fresh Strawberry Glace Fruit - Strawberry - Fresh Strawberry Glace

Fruit - Strawberry -  Fresh Strawberry Glace
1/2 c Strawberries; thinly sliced 3/4 c Sugar 3/4 c Strawberry syrup; ---OR--- 3/4 c Strawberry syrup and water 3 1/2 ts Cornstarch 1 tb Water 1/2 ts Lemon juice Combine strawberries and sugar and let stand 30 minutes. Bring to a boil, and simmer 3 minutes. Strain through wire sieve. Measure strawberry syrup, adding water if necessary to make 3/4 cup. Pour into small saucepan. Mix cornstarch, water, and lemon juice; add to strawberry syrup. Bring to a boil, and cook gently 4 to 6 minutes, or until thickened. Cool. Kate Smith Collection 1940 Published by General Foods Corp.
PREVIOUS BOOKS

Fruit - Strawberry -  Fresh Strawberry Cake Fruit - Strawberry - Fresh Strawberry Cake

Fruit - Strawberry -  Fresh Strawberry Cake
1 c. butter or margarine 2 c. sugar 3 c. all-purpose flour 4 tsp. baking powder 1 c. milk 4 eggs 1/4 tsp. salt 1 tsp. vanilla Cream butter and sugar. Add eggs, one at a time, beating well after each addition. Sift together the flour, baking powder and salt. Add to first mixture alternately with the milk and vanilla. Pour into greased cake pans. Will make three layers or 36 cupcakes. Bake in 350 degrees oven for 25 to 30 minutes. Strawberry Cake Filling And Topping: 2 layers cake (can use 3 layers) 1 1/2 qt. fresh strawberries, sweetened to
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT