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Full Online Book HomeLearning KitchenFruit - Strawberry - Fresh Strawberry Cake
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Fruit - Strawberry -  Fresh Strawberry Cake Post by :gklom Category :Learning Kitchen Author :Unknown Date :February 2012 Read :973

Click below to download : Fruit - Strawberry - Fresh Strawberry Cake (Format : PDF)

Fruit - Strawberry - Fresh Strawberry Cake

1 c. butter or margarine
2 c. sugar
3 c. all-purpose flour
4 tsp. baking powder
1 c. milk
4 eggs
1/4 tsp. salt
1 tsp. vanilla


Cream butter and sugar. Add eggs, one at a time, beating well after each addition. Sift together the flour,
baking powder and salt. Add to first mixture alternately with the milk and vanilla. Pour into greased cake pans. Will make three layers or 36 cupcakes.

Bake in 350 degrees oven for 25 to 30 minutes.


Strawberry Cake Filling And Topping:
2 layers cake (can use 3 layers)
1 1/2 qt. fresh strawberries, sweetened to taste
2 c. sugar
1 pt. heavy whipping cream
4 Tbsp. sugar
3/4 tsp. vanilla


Cake must be cool. Let strawberries and 2 cups sugar stand until juicy. Spread a layer of berries and juice on first layer of cake. Cover with whipped cream to which sugar and vanilla have been added. Continue with second layer in same manner, carrying the whipped cream down over sides of cake.

Store in refrigerator. Should be very cold. Make 24 hours ahead. To use 3 layers, simply increase berries and cream.

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Fruit - Strawberry -  Fresh Strawberry Cupcakes Fruit - Strawberry - Fresh Strawberry Cupcakes

Fruit - Strawberry -  Fresh Strawberry Cupcakes
1 3/4 c all-purpose flour 1 ts baking soda 1 c sugar 1/2 c chopped walnuts 2 eggs 1/2 c vegetable oil 1/2 ts almond or vanilla extract 10 oz pkg frozen sweet strawberries or 1 cup crushed fresh strawberries mixed with 3 T sugar Mix together flour, baking soda, sugar and nuts in a bowl. In another bowl, beat together eggs, flavoring and oil until well blended. Add strawberries and beat at slow speed of mixer until berries are partially broken. Beat in flour mixture slowly until smooth, but pieces of berries are still visible. Pour batter into greased muffin
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Fruit - Strawberry -  Fresh Strawberry Bread Fruit - Strawberry - Fresh Strawberry Bread

Fruit - Strawberry -  Fresh Strawberry Bread
2 cups fresh strawberries, washed and hulled 1+3/4 cups bread or all purpose flour 1 tsp baking soda 1 tsp salt 1/4 tsp baking powder 3/4 cup sugar 1/3 cup butter or other shortening 2 eggs 1/3 cup water 1/2 cup chopped walnuts Cream cheese, softened (optional) Ground cinnamon (optional) Crush enough of the strawberries to fill 1 cup. Pour into a small saucepan and heat over a medium flame. Bring to a boil and cook for 1 minute, stirring constantly, then remove from the heat and allow to cool. Slice the remaining strawberries and chill. In a medium bowl combine
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