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Full Online Book HomeLearning KitchenFruit - Strawberry - Cream-filled Strawberries
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Fruit - Strawberry -  Cream-filled Strawberries Post by :Jorge Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1158

Click below to download : Fruit - Strawberry - Cream-filled Strawberries (Format : PDF)

Fruit - Strawberry - Cream-filled Strawberries

18 jumbo strawberries
1 cup heavy or whipping cream
1 package vanilla instant pudding and pie filling mix (4-oz.)
1 cup milk
1 teaspoon almond extract

Cut stem ends off strawberries. With sharp knife, cut deep "X" in top of each fruit. With fingertips, gently spread each strawberry apart to make "petals"; set aside.

In small bowl, with mixer at medium speed, beat heavy or whipping cream until stiff peaks form. In large bowl, with wire whisk, prepare instant pudding as label directs but only use 1 cup milk. With wire whisk or rubber spatula, gently fold whipped cream and almond extract into prepared instant pudding.

Spoon almond-cream mixture into decorating bag with large writing tube. Pipe cream mixture into
strawberries. Cover and refrigerate strawberries if not serving right away.

Makes 6 servings
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Fruit - Deep Fried Strawberries Fruit - Deep Fried Strawberries

Fruit - Deep Fried Strawberries
1 1/2 cup sifted flour 2 teaspoons baking powder 2 tablespoons sugar 1 egg, well beaten 2/3 cup milk 24 large strawberries with stems attached. Vegetable oil Sherry sauce (recipe below)Sift dry ingredients and add well beaten egg and milk. Batter should be just thick enough to coat berries. If too thin, add more flour; if too thick, add more milk. Dip strawberries in batter, and deep fry in hot oil (375°F), 2 to 3 minutes, until brown. Drain on paper towels. Serve strawberries immediately with Sherry Sauce. Sherry Sauce:1 cup sifted powdered sugar 1/3 cup water

Fruit - Strawberry -  Clear Jel Quick Freezer Jam Fruit - Strawberry - Clear Jel Quick Freezer Jam

Fruit - Strawberry -  Clear Jel Quick Freezer Jam
2 cups mashed fruit -- any kind fresh, frozen or canned 3/4 cup Splenda -- (depending on tartness of fruit) 1 1/2 tablespoons Instant ClearJel starch Sift ClearJel and Splenda three times. Mix well with fruit. This will thicken instantly. You can adjust sweetness and thickness of jam to taste. Yield: "2 cups" - - - - - - - - - - - - - - - - - - - Per serving: 7 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable;