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Full Online Book HomeLearning KitchenFruit - Strawberry Cream Cheese Pound Cake
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Fruit - Strawberry Cream Cheese Pound Cake Post by :mountain Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2932

Click below to download : Fruit - Strawberry Cream Cheese Pound Cake (Format : PDF)

Fruit - Strawberry Cream Cheese Pound Cake

3/4 lb. Butter, softened
1/2 lb. Cream cheese, softened
2 cups Sugar
1 pinch Salt
2 tsp. Butter flavoring
6 Eggs, room temperature
3 cups Sifted flour
1 pt Fresh strawberries, sliced


Preheat oven to 325° F.

Cream the cheese, butter, and sugar together until light and fluffy. Add a pinch of salt and the butter flavoring, and beat the mixture well. Add the eggs, one at a time, beating thoroughly after each
addition. Stir in the flour. Gradually add the sliced strawberries, gently folding them in after each addition.

Spoon the batter into a buttered and floured cake pan (loaf pans or those nice little mini-loaf sizes for gift-giving), and bake the cake in a preheated 325-degree (F) oven for one-and-a-half hours, until the cake begins to shrink from the sides of the pan.

Place the pans on cooling racks until cooled; turn cakes gently onto wire racks.

From Kay Hartman on rec.food.cooking

Cream Cheese Frosting
Yield: 3 Cups

4 oz. Margarine or butter
8 oz. Cheese, cream
1 lb. Sugar, powdered


Blend softened cheese and margarine in mixer. Blend and whip in the sugar. Ready to spread.
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500 mL (2 cups) fresh strawberries, sliced in half 1 envelope unflavoured gelatin 250 mL (1 cup) milk 2 (180 g or 6 oz) tubs French vanilla yogurt 30 mL (2 tbsp) granulated sugar Strawberries, sliced to serve with dessert Puree strawberries in blender of food processor until smooth; reserve. In saucepan, sprinkle gelatin over milk; let soften 1 minute. Heat on low until gelatin is completely dissolved. Stir in pureed strawberries, yogurt and sugar. Pour into 6 dessert dishes and chill for about 1 hour. Serve with sliced strawberries. Tip: For faster chilling, set dishes in
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4 1/2 cups strawberries - divided & sliced 8 oz. cream cheese - softened 2 T. sugar 1 pie crust - baked Strawberry glaze: 1/2 cup strawberries - crushed 1/4 cup apricot juice or nectar 1 1/2 T. cornstarch 2 T. sugar Preheat oven to 350.Bake pie shell for 12-15 min. In a bowl, mix cream cheese and sugar. Pour into pie shell. Arrange 4 1/2 cups strawberries on top of cream cheese. Prepare glaze: Mix all glaze ingredients in a saucepan and cook on low until it is thick and clear. Cool slightly and pour
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