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Full Online Book HomeLearning KitchenFruit - Strawberry - Chocolate Covered Strawberries With Champagne
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Fruit - Strawberry -  Chocolate Covered Strawberries With Champagne Post by :sgtwalk Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2537

Click below to download : Fruit - Strawberry - Chocolate Covered Strawberries With Champagne (Format : PDF)

Fruit - Strawberry - Chocolate Covered Strawberries With Champagne

Purchase your favorite Champagne and chill.

Buy fresh strawberries that have their stems intact. Wash, dry and refrigerate the strawberries. (Cold strawberries will cause the chocolate to harden and there will be less dripping.)

Chocolate dip: Buy a jar or Nutella, European chocolate hazelnut spread.

Place 1 cup of Nutella in a double boiler or fondue pot. Add 1 to 2 Tablespoons of heavy cream. Heat over low heat. Add more heavy cream as needed until the consistency of heavy cream.
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Coating: 1/2 lb. chocolate candy coating 1 Tbsp. vegetable shortening Dipper: 1 qt. strawberries, washed In a 2 cup measure, combine coating ingredients. Microwave at 50% (Medium) for 3 to 4 1/2 minutes, stirring every 2 minutes, until coating can be stirred smooth. Dip strawberries in chocolate, one at a time. Place on baking sheet lined with waxed paper. (If chocolate begins to set up during dipping, microwave on Medium for 1 minute intervals until chocolate returns to desired consistency.) Refrigerate coated strawberries. Total cooking time is 3 to 4 1/2 minutes.
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10 oz. pkg. frozen strawberries in syrup, thawed 2 tablespoons cornstarch in 1/2 cup cold water 1 cup low fat sour cream 2 cups half and half 2-4 tablespoons strawberry liqueur Garnish Splash of champagne Dollop of whipped cream Large strawberry Bring strawberries to boil, stir in cornstarch mixture. Stir and simmer for three minutes. Transfer to a bowl and cool to room temperature. Whisk in sour cream, 2 cups cream and liqueur. Chill, covered. Serve with a splash of champagne, a dollop of whipped cream and a strawberry!
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