Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenFruit - Strawberry Cake With Fresh Strawberries
Famous Authors (View All Authors)
Fruit - Strawberry Cake With Fresh Strawberries Post by :smccarty Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2852

Click below to download : Fruit - Strawberry Cake With Fresh Strawberries (Format : PDF)

Fruit - Strawberry Cake With Fresh Strawberries

1 cup butter or margarine
2 cups sugar
3 cups all-purpose flour
4 teaspoons baking powder
1 cup milk
4 eggs
1/4 teaspoon salt
1 teaspoon vanilla
Strawberry Cake Filling and Topping (see below)


Preheat oven to 350.

In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition.

Sift together flour, baking powder and salt. Add to first mixture alternately with milk and vanilla. Pour into 3 greased cake pans. Bake for 25 to 30 minutes. Makes three layer cakes or 36 cupcakes.

Strawberry Cake Filling And Topping:
1 1/2 quart fresh strawberries, sweetened to taste
2 cups sugar
1 pint heavy whipping cream
4 Tablespoons sugar
3/4 teaspoon vanilla


Assemble cake:
Whip cream with 4 Tbsp sugar and vanilla until peaks form.Let strawberries and 2 cups sugar stand until juicy. Spread a layer of berries and juice on first layer of cake. Cover with a layer of whipped cream. Continue with second layer in same manner, carrying whipped cream down over sides of cake. Store in refrigerator.
If you like this book please share to your friends :
NEXT BOOKS

Fruit - Strawberry -  Strawberry Charlotte Russe Fruit - Strawberry - Strawberry Charlotte Russe

Fruit - Strawberry -  Strawberry Charlotte Russe
2 envelopes gelatin 1/2 cup cold water 1 cup mashed fresh strawberries (about 1 pint) 1 cup sugar 2 cups heavy whipping cream, whipped 1 tsp vanilla 1 cup sliced fresh strawberries *Note: If strawberries are too tart, use less, about 1/4 cup 2 packages sponge-type ladyfingers (24 ladyfingers, split) Sliced strawberries for topping In a 1-cup glass measuring cup, soften gelatin in cold water for 5-10 minutes. Place glass measuring cup in saucepan filled with 1-inch of water and heat until gelatin dissolves, stirring often. Set aside. In a small pan, heat mashed strawberries with sugar until sugar is dissolved.
PREVIOUS BOOKS

Fruit - Strawberry Cake Fruit - Strawberry Cake

Fruit - Strawberry Cake
1 box white cake mix 1 (3 oz.) box of strawberry Jello 3 tsp. flour 1 cup frozen strawberries, thawed 1 cup oil 1/2 cup water 4 eggs Whipped cream for frosting or Cool Whip Grease two 9 inch layer cake pans. Blend together cake mix, Jello and flour. Add oil, water and eggs (1 egg at a time). Beat well. Add frozen strawberries. Blend. Bake at 350 deg. for 40 minutes. Frost with whipped cream. Decorate with fresh strawberries.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT