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Full Online Book HomeLearning KitchenFruit - Strawberry - Angel Food Strawberry Roll
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Fruit - Strawberry -  Angel Food Strawberry Roll Post by :Steve_Enlow Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2915

Click below to download : Fruit - Strawberry - Angel Food Strawberry Roll (Format : PDF)

Fruit - Strawberry - Angel Food Strawberry Roll

Vegetable Oil (or spray very lightly with non-stick spray)
1 package Angel Food Cake Mix
1 quart strawberries sliced
1/4 cup sugar
2 cups heavy cream or large container non-dairy whipped topping
Whole Strawberries
Confectioners' sugar

Grease 17 x 11 1/2 x 1 inch jelly roll pan with vegetable oil and line with waxed paper, grease the wax paper.

Prepare cake as directed on package. Spread batter in pan. Bake at 375 degrees F for 10 to 12 minutes.

Sift powdered sugar in a 17 x 11 1/2 inch rectangle on a clean dry kitchen towel.

When cake is done, loosen sides and turn out onto powdered sugar on towel. Peel off waxed paper. Starting at narrow end, roll up cake and towel together. Cool on wire rack for 30 minutes seam side down.
Combine strawberries and sugar and set aside.

If using heavy cream, beat cream until foamy, gradually add 3 tablespoons powdered sugar and continue beating til soft peaks form.

Drain berries thoroughly.

Unroll cake and remove towel. Spread cake with 1/2 the whipped cream or non-dairy whipped topping. Top with sliced strawberries. Reroll the cake (without the towel). Place on serving plate, seam side down. Spread with remaining whipped cream or topping. Chill
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Fruit - Strawberry -  Angelic Strawberry Dessert Fruit - Strawberry - Angelic Strawberry Dessert

Fruit - Strawberry -  Angelic Strawberry Dessert
1 1/2 Cups skim milk 1 Package sugar free instant vanilla pudding mix -- 4 serving size 1 Teaspoon vanilla 1 Cup non fat dairy sour cream 4 Ounces reduced calorie frozen whipped dessert -- thawed topping 1 Teaspoon orange peel -- finely shredded 7 Cups angel food cake -- 1 inch cubes (about 1/2 of an 8-inch purchased cake) 3 Cups strawberries -- sliced 1 Cup strawberries -- sliced In a large mixing bowl, combine milk, pudding mix and vanilla Beat with an electric mixer on low speed till just combined. Beat on medium speed for about 2 minutes more

Fruit - Strawberry -  5-minute Strawberry Fruit ‘n Yogurt Pie Fruit - Strawberry - 5-minute Strawberry Fruit ‘n Yogurt Pie

Fruit - Strawberry -  5-minute Strawberry Fruit ‘n Yogurt Pie
2 containers (8 oz) Tops Vanilla Yogurt 1 container (8 oz) cool whip non-dairy Whipped topping, thawed 2-3 cups sweetened sliced or chopped fresh strawberries 1 baked 9-inch graham cracker crumb crust, cooled Fold yogurt into whipped topping, blending well. Fold in strawberries and spoon into crust (or spoon yogurt mixture and strawberries alternately into crust; cut through with spatula to marble). Freeze until firm; 4 hours or overnight. Remove from freezer 30 minutes before serving, and keep chilled in refrigerator. Garnish with additional strawberries before serving.