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Full Online Book HomeLearning KitchenFruit - Strawberries In Wine
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Fruit - Strawberries In Wine Post by :Joe_Trevison Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2115

Click below to download : Fruit - Strawberries In Wine (Format : PDF)

Fruit - Strawberries In Wine

Fresh, ripe strawberries in season
Half pint medium-dry rose wine
5-7 tablespoons caster sugar
1/2 vanilla bean
1/2 teaspoon green peppercorns
chilled cream

Hull and halve the berries, or quarter them if really big. Share them out between individual serving dishes -- glass is best to reflect the light. Keep cold.

Dissolve the sugar in the wine; add vanilla bean. Taste and add more sugar if needed. Then simmer the wine and sugar till you have a light syrup -- sort of the same as the syrup in a tin of pears, don't let it reduce too much.

Crush the peppercorns lightly. Add them to the hot syrup and leave till serving time.

Just before serving remove the vanilla bean. Immediately before serving bring the syrup back to the boil, cool a little and then spoon over the cold strawberries. Serve immediately with chilled cream.

The taste/temperature, combination/contrast is absolutely fabulous and no one will ever guess what your secret ingredient (the pepper) is.

Note: It is not worth the time, effort or money to do this with imported or hot house out-of-season berries, they just do not have the taste.
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Fruit - Strawberry -  Strawberries Romanoff Fruit - Strawberry - Strawberries Romanoff

Fruit - Strawberry -  Strawberries Romanoff
4 cups sliced strawberries 1/2 sugar 1 cup whipping cream 3 Tablespoons orange liqueur 1 pint vanilla ice cream -- softened 6 strawberries Sprinkle sliced strawberries with sugar. Whip cream until stiff peaks form. Stir in liqueur if desired. Fold cream into ice cream. Spoon sliced strawberries into 6 balloon wine glasses. Top with ice cream mixture. Garnish each with strawberry and serve immediately.

Fruit - Strawberries Dipped In Chocolate Fruit - Strawberries Dipped In Chocolate

Fruit - Strawberries Dipped In Chocolate
1 (12-ounce) package semisweet chocolate chips 3/4 cup half and half cream 1 to 2 tablespoons brandy, your favorite liqueur, or 2 teaspoons prepared coffee 60 large fresh strawberries, rinsed, with stems left intact In the top of a double boiler over hot water, melt chocolate; add cream, stirring until smooth. Remove from heat and blend in brandy, liqueur, or coffee. Hold each berry by the stem, swirl in chocolate to partially cover; place onto wax paper-lined cookie sheet. Place into refrigerator until chocolate is set; transfer fruit onto