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Full Online Book HomeLearning KitchenFruit - Southwestern Cantaloupe Salad
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Fruit - Southwestern Cantaloupe Salad Post by :Joe_Kowal Category :Learning Kitchen Author :Unknown Date :February 2012 Read :969

Click below to download : Fruit - Southwestern Cantaloupe Salad (Format : PDF)

Fruit - Southwestern Cantaloupe Salad

4 ounces cantaloupe (ripe) thinly sliced
4 ounces jicama, peeled and thinly sliced
3 ounces red bell pepper, roasted, sliced
3 ounces yellow bell pepper, roasted, sliced
1 tablespoon fresh basil, chopped
1/2 teaspoon salt
1 teaspoon sherry wine vinegar
1 tablespoon olive oil


Combine cantaloupe, jicama, peppers, basil and salt. Add vinegar and olive oil. Mix well.

Serves 4
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