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Full Online Book HomeLearning KitchenFruit - Roasted Spiced Peaches
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Fruit - Roasted Spiced Peaches Post by :Mikhail Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1783

Click below to download : Fruit - Roasted Spiced Peaches (Format : PDF)

Fruit - Roasted Spiced Peaches

Butter (for the dish)
6 ripe peaches, halved and pitted
4 tablespoons (1/2 stick) butter, at room temperature
1/4 cup brown sugar
1/2 teaspoon quatre eplces*
1/2 cup heavy cream

Butter a 10- to 12 inch baking dish or another dish large enough to hold 12 peach halves). Set the oven at 400º.

Place the peaches, cut sides up, in the dish. In a bowl, work together the butter, sugar, and quatre epices. When the mixture is smooth, divide it among the peach cavities.

Bake the peaches for 20 minutes. Drizzle them with cream, and bake for 10 minutes more or until the peaches are tender and the glaze bubbles. Serve at once.

*Quatre Epices (Four Spices):
4 teaspoons allspice
2 teaspoons cinnamon
2 teaspoons freshly grated nutmeg
1/4 teaspoon cloves
freshly ground white pepper, to taste

Mix all ingredients in a bowl, then transfer to a jar with a tightly closing lid. Use as directed.
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Fruit - Peach -  Rustic Peach Tart Fruit - Peach - Rustic Peach Tart

Fruit - Peach -  Rustic Peach Tart
1/2 of refrigerated unbaked pie crust (room temp) 1/4 cup sugar 4 tsp flour 1/4 tsp ground nutmeg 3 cups sliced fresh peaches or nectarines (1 1/2 lbs) 1 T lemon juice 1 beaten egg 1 T water granulated sugar whipped cream Line large baking sheet with foil or parchment paper. Spray with nonstick spray and dust with flour. Roll pastry crust out to a large 14 by 11 inch oval and put on baking sheet. Stir together sugar, flour, nutmeg and set aside. Stir together lemon juice and peaches so they don't turn. Add sugar mixture and mix well. Place

Fruit - Puff Pancake With Peaches And Sausage Fruit - Puff Pancake With Peaches And Sausage

Fruit - Puff Pancake With Peaches And Sausage
Puff Pancake: 1 tbsp. butter 2 large eggs, beaten 1/2 cup milk 1/2 cup flour 1 tbsp. sugar 1/8 tsp. salt Filling: 1 pkg. (8 oz.) Brown 'N Serve sausage, Maple Links 1 can (16 oz.) sliced peaches, drained 1/3 cup maple flavored syrup dash of ground nutmeg Pancake: Preheat to 400. Place butter in a 9 inch pie pan and heat in oven until melted. Whisk together remaining ingredients. Pour into pan but do not stir. Bake for 13 to 15 minutes, until golden. While pancake bakes, cut sausage links into halves. Combine all filling ingredients in a large