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Full Online Book HomeLearning KitchenFruit - Rhubard - Rhubarb Cake Recipes By Becky
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Fruit - Rhubard -  Rhubarb Cake Recipes By Becky Post by :cskhzzq Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2594

Click below to download : Fruit - Rhubard - Rhubarb Cake Recipes By Becky (Format : PDF)

Fruit - Rhubard - Rhubarb Cake Recipes By Becky

2 c diced Rhubarb
3 c Apple pie filling
1 pk Strawberry gelatin mix
1 c Sugar
1 tsp ground Cinnamon
1 pk White cake mix
3 c Mini-marshmallows

Mix the fruit together and put in the bottom of 9" x 11" glass cake/baking pan.
Mix the gelatin, sugar and, cinnamon, pour over the fruit, cover with the marshmallows, then pour the cake mix on top of everything.

Bake in a 350 oven for 45 to 50 min. Cool to room temperature and then refrigerate until ready to serve, garnish as desired.

Rhubarb Upside-Down Cake

3 c. fresh rhubarb cut into 1 inch pieces
10 lg. marshmallows, halved
1 3/4 c. sugar
2 eggs
1/2 c. shortening
3 t. baking powder
1/2 c. milk
1 3/4 c. flour

Arrange rhubarb in a greased 10-inch skillet. Add marshmallows and 3/4 c. sugar.

Cream shortening and remaining sugar. Beat in eggs one at a time.

Mix dry ingredients together and add alternatively with milk. Pour over rhubarb. Bake in grease skillet 40-50 minutes at 350 degrees. Cool 5 minutes. Loosen edges and invert on serving plate.

Rhubarb Dump Cake

5 cups rhubarb diced
1 cup sugar
1 package white cake mix
3 ounces raspberry gelatin powder
3 cups miniature marshmallows
2 eggs
water as needed for mix

Arrange rhubarb in bottom of 9x13 pan. Sprinkle with sugar and gelatin. Cover with marshmallows.

Prepare cake mix using 2 eggs and required amount of water. Spread batter over the mixture. Bake at 350 for 50-55 minutes. Serve warm with whipped cream.
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Fruit - Salad -  Fruit Salad In Seconds Fruit - Salad - Fruit Salad In Seconds

Fruit - Salad -  Fruit Salad In Seconds
1 pint fresh strawberries, sliced 1 pound seedless green grapes, halved 3 bananas, peeled and sliced 1 (8 ounce) container strawberry yogurt In a large bowl, toss together strawberries, grapes, bananas, and strawberry yogurt. Serve immediately. Makes 12 servings

Fruit - Rhubarb -  Sticky Rhubarb Muffins Fruit - Rhubarb - Sticky Rhubarb Muffins

Fruit - Rhubarb -  Sticky Rhubarb Muffins
Glaze: 4 tablespoons butter 1 cup rhubarb -- diced small 6 tablespoons dark brown sugar Muffin: 4 tablespoons butter -- softened 1/4 cup sugar 1 egg 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon ground nutmeg 1/2 cup milk Grated rind of 1 orange Preheat oven to 350° F.Using your fingertips or a pastry blender, mix the brown sugar and butter roughly; stir in the rhubarb. Distribute this mixture evenly into 12 greased muffin cups. Cream the softened butter and sugar together, then beat in the egg. Mix the flour, baking