Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenFruit - Raspberry - The Devil-made-me-drink-it Smoothie
Famous Authors (View All Authors)
Fruit - Raspberry -  The Devil-made-me-drink-it Smoothie Post by :themadvlad Category :Learning Kitchen Author :Unknown Date :February 2012 Read :844

Click below to download : Fruit - Raspberry - The Devil-made-me-drink-it Smoothie (Format : PDF)

Fruit - Raspberry - The Devil-made-me-drink-it Smoothie

Makes 2 servings

1/2 of a 1-pint (a generous cup) black or red raspberries or blackberries (reserve a few for garnish)
1 (8-ounce) container raspberry or blackberry yogurt
1/4 to 1/2 cup nonfat or regular half-and-half
1/2 cup boysenberry or raspberry sorbet, slightly softened
2 small scoops (about 1/3 cup each) vanilla-raspberry swirl frozen yogurt or ice cream

These are creamy, like milkshakes, a beautiful deep pink if you use red raspberries, or purplish pink if you use black raspberries or blackberries. Serve for dessert, following a light dinner, such as grilled chicken salad.


In blender, puree fruit with yogurt and half-and-half. Add sorbet and blend. Pour into tall, stemmed goblets, being careful not to splash up sides. Gently place a scoop of frozen yogurt or ice cream on top of each. Garnish with a few berries.

PER SERVING: calories: 320 (11% from protein, 79% from carbohydrate, 10% from fat); protein: 9grams; total fat: 3.5 grams; saturated fat: 1.8 grams; cholesterol: 14 mg; sodium: 125 mg; carbohydrate: 64.1 grams; dietary fiber: 4.3 grams; exchanges: 3 starch, 1/2 fat, 1/2 fruit, 1/2 milk
If you like this book please share to your friends :
NEXT BOOKS

Fruit - Raspberry -  White Chocolate Raspberry Brownies Fruit - Raspberry - White Chocolate Raspberry Brownies

Fruit - Raspberry -  White Chocolate Raspberry Brownies
Brownie: 12-oz. Semi-sweet Chocolate 1/2 cup Butter or Margarine 4 large Eggs, lightly beaten 1 Tbs. Granulated Sugar 2 Tbs. All-purpose Flour 1/4 cup Almonds, chopped and toasted 4 tsp. Amaretto Liqueur White Chocolate Sauce: 6 oz. White Chocolate 1 cup Whipping Cream, divided 3 Egg Yolks 2 Tbs. Granulated Sugar 2 Tbs. Amaretto Liqueur 1 tsp. Vanilla Extract Raspberry Sauce: 1 cup fresh Raspberries 1/2 cup fresh Orange Juice 2 Tbs. fresh Lime Juice or Amaretto Liqueur 1/3 cup sifted Confectioner's Sugar Pre-heat the oven to 375-F degrees and lightly coat two 8-inch round baking pans with non-stick cooking spray
PREVIOUS BOOKS

Fruit - Steamed Brownie Pudding With Raspberry Sauce Fruit - Steamed Brownie Pudding With Raspberry Sauce

Fruit - Steamed Brownie Pudding With Raspberry Sauce
Yield: 8 servings Pudding: 6 oz. Chocolate, semi-sweet 6 Eggs 1 cup Sugar 1/2 tsp. Vanilla extract 1/4 cup Flour 1 tbl. Flour 1/2 tsp. Baking powder 1/2 tsp. Baking soda 1/2 cup Pecans, chopped 1/4 tsp. Salt Sauce: 2 cups Raspberries 1/4 cup Sugar 3 tbl. Raspberry liqueur 2 tsp. Lemon juice Generously butter inside of 8-c steamed pudding mold or Bundt pan. Dust with sugar, tapping out excess. Generously butter inside of lid. Chop chocolate and melt in double boiler over hot, not simmering, water. Remove from heat and cool until tepid. Separate eggs. Beat yolks and sugar on
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT