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Full Online Book HomeLearning KitchenFruit - Raspberry - Raspberry Bash
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Fruit - Raspberry -  Raspberry Bash Post by :lonestar Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2560

Click below to download : Fruit - Raspberry - Raspberry Bash (Format : PDF)

Fruit - Raspberry - Raspberry Bash

Baking: 1 hr. 20 min.
Chilling: 4 to 24 hr.
Standing: 10 min.

1 (19-1/2-oz.) pkg. brownie mix
2 (8-oz.) pkg. cream cheese, softened
1 cup sugar
1/4 cup all-purpose flour
1 tsp. vanilla
4 eggs
1 cup white baking pieces (6 oz.)
1 cup semisweet chocolate pieces (6 oz.)
2 cups fresh or loose-pack frozen raspberries

Generously butter a 10-inch springform pan; set aside.

Prepare brownie mix according to package directions for fudge brownies. Spread half of the batter into bottom of prepared pan; set aside.

In a large bowl, beat cream cheese, sugar, flour, and vanilla with an electric mixer on medium speed until smooth. Add eggs; beat just until mixed.

Spread cream cheese mixture over brownie layer. Spread remaining brownie mixture over cream cheese layer. Swirl with a knife or spatula to marble. Sprinkle with white baking pieces and chocolate pieces. Sprinkle with raspberries.

Bake in a 350 degree F oven for 1 hour 20 minutes (center will still jiggle slightly). Cool 30 minutes on a wire rack. Loosen and remove side of pan. Cover and chill in refrigerator for at least 4 hours or up to 24 hours. Let stand at room temperature for 10 minutes before serving. Makes 16 servings.

Per serving: 520 cal., 29 g total fat (14 g sat. fat), 111 mg chol., 225 mg sodium, 60 g carbo., 2 g fiber, and 6 g pro. Dietary exchanges: 4 other carbohydrate, 5 fat.
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2 (12 ounce) packages frozen unsweetened raspberries 2/3 cup confectioners sugar 2 envelopes unflavored gelatin 1 1/2 - 3 ounce packages sponge type ladyfingers 2 tablespoons seedless raspberry jam 1 (8 ounce) container frozen light whipped topping thawed (4 1/2 hours before serving or early in day) In 3 quart saucepan over med heat,heat frozen raspberries and sugar to boiling stirring occasionally. Reduce heat to low and simmer 5 minutes. Pour raspberry mixture into medium mesh sieve set over 4 cup measuring cup or medium bowl. With spoon, press berries against sieve to push through pulp and juice. You should

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1 teaspoon vegetable oil Cooking Spray 1/2 cup red onion, chopped 1/2 teaspoon dried thyme 1/2 teaspoon salt, divided 4 boneless, skinless chicken breast halves 1/3 cup seedless raspberry preserves 2 Tablespoons balsamic vinegar 1/4 teaspoon pepper Heat oil in non-stick skillet coated with cooking spray over medium high heat until hot. Add onion and saute 5 minutes. Combine thyme and 1/4 tsp. salt; sprinkle over chicken. Add chicken to skillet and saute 6 minutes on each side or until done. Remove chicken from skillet and keep warm. Reduce heat to medium-low. Add 1/4 tsp. salt, preserves, vinegar, and pepper, stirring