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Full Online Book HomeLearning KitchenFruit - Raspberry Crumb Muffins
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Fruit - Raspberry Crumb Muffins Post by :welove Category :Learning Kitchen Author :Unknown Date :February 2012 Read :703

Click below to download : Fruit - Raspberry Crumb Muffins (Format : PDF)

Fruit - Raspberry Crumb Muffins

2 c. flour
1/2 c. sugar
2 t. baking powder
1/2 t. baking soda
1/2 t. salt
8 oz. carton lemon yogurt (can use light)
1/2 c. oil
1 t. grated lemon zest (just the outer yellow lemon peel, none of the white because it's bitter)
2 eggs
1 to 1 1/2 cups raspberries (frozen or fresh)

1/3 c. sugar
1/4 c. flour
2 T. butter

In large bowl, combine flour and all dry ingredients (except topping ingredients). In a small bowl combine yogurt, oil, lemon peel, and eggs. Add to dry ingredients; stir just until dry ingredients are moistened. Gently stir in raspberries. Spray muffin pans with Pam and fill about 3/4 full.

Combine topping ingredients with pastry blender or fork until crumbly. Sprinkle topping over muffin batter. Bake at 400 deg.
for 18-20 minutes. Yield: about a dozen
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Fruit - Raspberry -  Raspberry Dessert Fruit - Raspberry - Raspberry Dessert

Fruit - Raspberry -  Raspberry Dessert
Crust: 1 1/2 cups crushed pretzels 1/4 cup sugar 1/2 cup margarine or butter, melted Filling:1 (12 oz.) can sweetened condensed milk (not evaporated) 1/2 cup water 1 (3.4 oz.) pkg. instant vanilla pudding and pie filling mix 1 (4 oz.) container (1 3/4 cups) frozen whipped topping, thawed Topping:1 (21 oz.) can raspberry fruit filling Heat oven to 350 degrees. In large bowl combine all crust ingredients; mix well. Press in bottom of ungreased 9 X 13 inch pan. Bake at 350 degrees for 8 min; cool. In same large bowl, combine condensed milk and water; blend well. Add pudding

Fruit - Raspberry -  Raspberry Cream Sauce With Horseradish Fruit - Raspberry - Raspberry Cream Sauce With Horseradish

Fruit - Raspberry -  Raspberry Cream Sauce With Horseradish
1 cup half and half (fat free) 1/2 cup raspberry preserves (sugar free) 2 teaspoons honey 1 teaspoon horseradish In a microwave safe dish, melt the preserves. Add the honey and stir until dissolved. Add the half and half; heat til warm. Do not boil. Whisk in the horseradish. Serve with pan seared or grilled salmon. Description: A superb sauce for Salmon SteaksYield: 1 1/4 Cups Per serving: 45 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 12g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit;