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Full Online Book HomeLearning KitchenFruit - Raspberry Cordial
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Fruit - Raspberry Cordial Post by :zeekstern Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3488

Click below to download : Fruit - Raspberry Cordial (Format : PDF)

Fruit - Raspberry Cordial

1 quart fresh raspberries
2 cups sugar
1 cup water
1 quart brandy or bourbon


Wash berries and put into a 1 gallon glass jug or jar.

Boil sugar with water until sugar is dissolved. Cool until just warm. Add brandy or bourbon to sugar/water, then pour over berries in jar. Cover jar and let stand for at least 2 months.

Strain off berries through cheese cloth or fine sieve. Don't throw away the berries! They are great served over ice cream or pound cake topped with whipped cream!
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2-1/4 c. flour 3/4 c. sugar 3/4 c. unsalted butter 1/2 t. baking powder 1/2 t. baking soda 1/4 t. salt 3/4 c. sour cream 1 t. almond extract 1 egg 8 oz. cream cheese, softened 1/4 c. sugar 1 egg 3/4 c. raspberry jam 1/4 c. almonds, sliced Preheat oven to 350 degrees.Grease and flour 9” or 10” springform pan. In a lg. bowl, combine flour & 3/4 c. sugar. Using pastry blender, cut in butter until mixture resembles coarse crumbs. Reserve 1 c. of crumbs. To remaining crumb mixture, add baking powder, baking soda, salt, sour
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1 pkg. (12 oz.) unsweetened frozen raspberries, thawed 3/4 cup baking cocoa 3/4 cup whipping cream 1-1/2 cups sugar 1/3 cup light corn syrup 1/4 cup butter (no substitutes), softened Puree raspberries in a food processor or blender. Press through a fine sieve; set aside. In a saucepan, combine cocoa and cream. Add sugar, corn syrup, butter and raspberries; mix well. Bring to a boil over medium heat, stirring often. Boil for 8 min. without stirring. Remove from the heat. Cool at least 15 min. before serving. Spoon over ice cream, pound cake or brownies.
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