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Full Online Book HomeLearning KitchenFruit - Raspberry Chocolate Chip Muffins
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Fruit - Raspberry Chocolate Chip Muffins Post by :Pauley Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2028

Click below to download : Fruit - Raspberry Chocolate Chip Muffins (Format : PDF)

Fruit - Raspberry Chocolate Chip Muffins

2 cups flour
2 teaspoons baking powder
1 heaping cup semisweet chocolate mini-morsels
1/4 pound (1 stick) softened butter
3/4 cup sugar
1 teaspoon vanilla extract
1 tablespoon finely grated orange zest
1/2 cup milk
2 cups fresh raspberries (may substitute unsweetened frozen)

Sift flour with baking powder. Mix in mini-morsels. Set aside.

With an electric mixer, beat softened butter with sugar until pale and fluffy. Add vanilla and orange zest. Mix in dry ingredients in two additions, alternating with milk. Fold in raspberries. Spoon into prepared muffin tin and bake at 375 degrees for 25 to 30 minutes. Cool for 10 minutes before unmolding.
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Fruit - Raspberry Chocolate Sauce Fruit - Raspberry Chocolate Sauce

Fruit - Raspberry Chocolate Sauce
1 pkg. (12 oz.) unsweetened frozen raspberries, thawed 3/4 cup baking cocoa 3/4 cup whipping cream 1-1/2 cups sugar 1/3 cup light corn syrup 1/4 cup butter (no substitutes), softened Puree raspberries in a food processor or blender. Press through a fine sieve; set aside. In a saucepan, combine cocoa and cream. Add sugar, corn syrup, butter and raspberries; mix well. Bring to a boil over medium heat, stirring often. Boil for 8 min. without stirring. Remove from the heat. Cool at least 15 min. before serving. Spoon over ice cream, pound cake or brownies.

Fruit - Raspberry Cake Fruit - Raspberry Cake

Fruit - Raspberry Cake
3 c. fresh red raspberries or 2 (10 oz.) pkg. frozen raspberries, thawed 1 (3 oz.) pkg. raspberry gelatin 2-1/4 c. sifted flour 1-1/2 c. sugar 3 tsp. baking powder 1/2 tsp. salt 1/2 c. shortening 1 c. milk 3 eggs 1 c. mini-marshmallows whipped cream or vanilla ice cream Preheat oven to 350 degrees.Grease a 9x13x2” pan.Combine raspberries and gelatin; set aside. Sift together flour, sugar, baking powder and salt into bowl. Add shortening, milk and eggs. Beat at low speed to blend. Beat at medium speed 3 minutes until batter is smooth. Arrange marshmallows in