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Full Online Book HomeLearning KitchenFruit - Raspberry Almond Tartlets
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Fruit - Raspberry Almond Tartlets Post by :Vilija Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1218

Click below to download : Fruit - Raspberry Almond Tartlets (Format : PDF)

Fruit - Raspberry Almond Tartlets

1 cup all purpose flour
3 tablespoon powdered sugar
1/3 cup firm butter or margarine
1 egg yolk
1/4 teaspoon almond extract
2 teaspoons water

Preheat oven to 350 degrees

Mix flour and powdered sugar. Cut in butter or margarine til crumbly. Beat egg yolk with almond extract and water. With fork, stir egg mixture lightly into flour mixture. Mix til smooth.

1/2 cup canned almond paste (approximately 1/2 of 8 ounce can)
1/4 cup soft butter or margarine
1 egg white
1/4 cup powdered sugar
1 tablespoon Kirsch (clear cherry brandy)
1/3 cup seedless raspberry preserves

Beat almond paste, butter, egg white, powdered sugar and Kirsch til fluffy. Pinch off 3/4 inch balls of pastry dough. Press each into ungreased 1- 3/4 inch muffin pans. Fill each pastry shell about 2/3 full with almond mixture.

Bake at 350 degrees til pastry is browned and filling is set. 25 to 30 minutes.

Heat preserves in small pan til bubbly. Spoon a little of the melted preserves over each tartlet to glaze. Cool before removing from pans and serving.

Tips: Other jams or jellies can be substituted for raspberry to vary flavor.
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Fruit - Raspberry -  Raspberry Balsamic Glazed Chicken
1 teaspoon vegetable oil Cooking Spray 1/2 cup red onion, chopped 1/2 teaspoon dried thyme 1/2 teaspoon salt, divided 4 boneless, skinless chicken breast halves 1/3 cup seedless raspberry preserves 2 Tablespoons balsamic vinegar 1/4 teaspoon pepper Heat oil in non-stick skillet coated with cooking spray over medium high heat until hot. Add onion and saute 5 minutes. Combine thyme and 1/4 tsp. salt; sprinkle over chicken. Add chicken to skillet and saute 6 minutes on each side or until done. Remove chicken from skillet and keep warm. Reduce heat to medium-low. Add 1/4 tsp. salt, preserves, vinegar, and pepper, stirring

Fruit - Raspberry Almond Shortbread Cookies Fruit - Raspberry Almond Shortbread Cookies

Fruit - Raspberry Almond Shortbread Cookies
2/3 cup sugar1 cup butter, softened1/2 tsp almond extract2 cups all-purpose flour1/2 cup raspberry (or blueberry or blackberry) jamGlaze: 1cup confectioner's sugar1 1/2 tsp almond extract2 to 3 tsp waterBeat sugar, butter and extract in a large bowl until light and creamy about 3 minutes. On low speed, gradually beat in flour until dough forms. Cover and chill at least 1 hour.Preheat oven to 350 degrees. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. With thumb make indentations in center of each ball and fill indentations with 1/4 tsp jam.Bake in 350 degree oven for 14