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Full Online Book HomeLearning KitchenFruit - Pineapple - Snow Peas And Pineapple
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Fruit - Pineapple -  Snow Peas And Pineapple Post by :tltfaas Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3327

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Fruit - Pineapple - Snow Peas And Pineapple

1 1/2 tsp. cornstarch
2 tsp. sugar
1/2 cup unsweetened pineapple juice
1 tbl. + 1 tsp. cider vinegar
1 tbl. reduced-sodium soy sauce
2 cups fresh snow peas -- trimmed
1 cup cubed fresh pineapple


Combine cornstarch, sugar, pineapple juice, vinegar and soy sauce in med. saucepan; cook over medium heat, stirring constantly until thickened and bubbly. Add snow peas and pineapple, cook 1 minute, stirring gently to coat. Serve immediately.
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2 lbs. White bread (home made or a premium commercial brand)1 med onion, chopped1 med stalk celery, chopped4 tsp. Butter1/4 c chopped parsley1 1/2 tsp salt1 tsp. Rubbed sage1 tsp. Ground thyme1/2 tsp. Black pepper1/4 tsp. Cayenne1/4 tsp. Ground bay leaf2 large eggs1 c chopped pecans or 1 1/2 c halves)8 oz. Diced canned pineapple, drained and cut in 1/2-inch dice (halved if using pecan halves)Toast bread and cut into cubes. Saute onion and celery in butter until just tender, about 5 minutes. Add seasonings and sauté 30 seconds. Toss with bread crumbs, eggs, pecans and pineapple.These proportions
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46 oz. pineapple juice 1/2 c. sugar 2 1/2 t. dried rosemary 1 1/2 c. lemon juice 2 c. water 1 liter ginger ale Mix sugar and rosemary with 1 c. of the pineapple juice. Bring to a boil and simmer for 5 minutes. Cool and strain. Add remaining ingredients. Serve over ice and garnish with lemon slices and rosemary sprigs.
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