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Home Learning Kitchen Fruit - Pineapple Sage Cooler

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Post by :leman28 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3544

Click below to download : Fruit - Pineapple Sage Cooler (Format : PDF)

Fruit - Pineapple Sage Cooler

2 1/2 cups water
6 Tbs. sugar
1 (12-oz.) can ginger ale, chilled
1/2 cup lemon juice
3 Tbs. chopped pineapple sage leaves
1 1/3 cups orange juice
2 (12-oz.) cans apricot nectar, chilled

Heat water to boiling. Remove from heat and add sage leaves. Steep 10 minutes and strain, reserving liquid. Discard pineapple sage leaves. Stir in sugar until dissolved, then refrigerate.

To serve: Pour mixture into punch bowl and add remaining ingredients and ice cubes.

Serves 10.

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1 (4 serving size) vanilla pudding 2 cups milk 8 oz. cream cheese 1 (9 oz.) pkg.Yellow Jiffy® cake mix 1 egg 1/2 cup water 1 (20 oz.) can crushed pineapple -or- 2 (10 oz.) containers frozen strawberries, thawed Cool Whip -or- whipped cream to cover Chopped nuts -or- slivered almonds, optional Preheat oven to 350° F.Prepare Vanilla pudding using 2 cups milk. Let cool with Saran Wrap pressed on the surface. When it is cool beat the pkg. of cream cheese in a medium bowl and then beat in the pudding. Prepare a Jiffy

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1 c sugar-free vanilla yogurt 2 tbsp frozen orange juice concentrate, thawed 2 cans, 15 1/4 oz, juice packed pineapple chunks, drained 1/4 c golden raisins 1/4 c diced maraschino cherries, rinsed and drained 1/4 c finely chopped walnuts In a large bowl, combine yogurt and thawed orange juice concentrate. Stir in remaining ingredients. chill for 30 minutes. To serve, strain into five serving dishes. Makes 5 servings, 1 cup each.

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Fruit - Pineapple Sage Cooler

Fruit - Pineapple Or Strawberry Dessert

Fruit - Pineapple Jubilee