Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenFruit - Pineapple Sage Cooler
Famous Authors (View All Authors)
Fruit - Pineapple Sage Cooler Post by :leman28 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3544

Click below to download : Fruit - Pineapple Sage Cooler (Format : PDF)

Fruit - Pineapple Sage Cooler

2 1/2 cups water
6 Tbs. sugar
1 (12-oz.) can ginger ale, chilled
1/2 cup lemon juice
3 Tbs. chopped pineapple sage leaves
1 1/3 cups orange juice
2 (12-oz.) cans apricot nectar, chilled


Heat water to boiling. Remove from heat and add sage leaves. Steep 10 minutes and strain, reserving liquid. Discard pineapple sage leaves. Stir in sugar until dissolved, then refrigerate.

To serve: Pour mixture into punch bowl and add remaining ingredients and ice cubes.

Serves 10.
If you like this book please share to your friends :
NEXT BOOKS

Fruit - Pineapple Or Strawberry Dessert Fruit - Pineapple Or Strawberry Dessert

Fruit - Pineapple Or Strawberry Dessert
1 (4 serving size) vanilla pudding 2 cups milk 8 oz. cream cheese 1 (9 oz.) pkg.Yellow Jiffy® cake mix 1 egg 1/2 cup water 1 (20 oz.) can crushed pineapple -or- 2 (10 oz.) containers frozen strawberries, thawed Cool Whip -or- whipped cream to cover Chopped nuts -or- slivered almonds, optional Preheat oven to 350° F.Prepare Vanilla pudding using 2 cups milk. Let cool with Saran Wrap pressed on the surface. When it is cool beat the pkg. of cream cheese in a medium bowl and then beat in the pudding. Prepare a Jiffy
PREVIOUS BOOKS

Fruit - Pineapple Jubilee Fruit - Pineapple Jubilee

Fruit - Pineapple Jubilee
1 c sugar-free vanilla yogurt 2 tbsp frozen orange juice concentrate, thawed 2 cans, 15 1/4 oz, juice packed pineapple chunks, drained 1/4 c golden raisins 1/4 c diced maraschino cherries, rinsed and drained 1/4 c finely chopped walnuts In a large bowl, combine yogurt and thawed orange juice concentrate. Stir in remaining ingredients. chill for 30 minutes. To serve, strain into five serving dishes. Makes 5 servings, 1 cup each.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT