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Post by :pehouser
Category :Learning Kitchen
Author :Unknown
Date :February 2012
Read :2729
Click below to download : Fruit - Pineapple - Pineapple-zucchini Bread (Format : PDF)
Fruit - Pineapple - Pineapple-zucchini Bread
3 eggs2 cups finely shredded zucchini
1 cup vegetable oil
1 can (8 oz.) crushed pineapple, drained
2 tsp. vanilla
3 cups all-purpose flour
2 cups sugar
2 tsp. baking soda
1-1/2 tsp. cinnamon
1 tsp. salt
3/4 tsp. nutmeg
1/2 tsp. baking powder
1 cup chopped nuts
1 cup raisins or currants, optional
Preheat oven to 350 degrees F.
In a bowl, combine the eggs, zucchini, oil, pineapple and vanilla. Combine the dry ingredients, stir into egg mixture, just until moistened. Fold in nuts and raisins, if desired. Pour into two greased 8- x 4- x 2-inch loaf pans.
Bake at 350° F. for 50-60 minutes, or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Posted by Joanne at Nana’s Kitchen Sep-4-00 4:45 pm.
NEXT BOOKS
1 Box of Angel Food Cake Mix (1-step kind) 1 20 oz. can of crushed pineapple Combine the cake mix and the entire can of pineapple, juice and all. (Don't do anything to the cake mix, add it straight from the box.) Pour into an ungreased 9"x13" baking pan. Bake at 350 degrees for 30 minutes. Cool before serving.
Fruit - Pineapple - Pineapple Angel Food Cake
PREVIOUS BOOKS
Yield: 6 servings 1 cup Cottage Cheese 1/2 cup Sour Cream 1 cup Pineapple, Crushed 1 cup Walnuts; Chopped 1/2 tsp. Lemon Juice 1/4 tsp. Lemon Zest Cream the cottage cheese in a blender or food processor or with an electric mixer. Blend in the sour cream. Add all the other ingredients and mix well. Cover and chill. Makes about 2 3/4 cups of dip.
Fruit - Pineapple-walnut Dip
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PREVIOUS 10 BOOKS
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RANDOM 10 BOOKS
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