Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenFruit - Pineapple - Pineapple Upside-down Cake By Lynnabeth
Famous Authors (View All Authors)
Fruit - Pineapple -  Pineapple Upside-down Cake By Lynnabeth Post by :Anndrette Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2382

Click below to download : Fruit - Pineapple - Pineapple Upside-down Cake By Lynnabeth (Format : PDF)

Fruit - Pineapple - Pineapple Upside-down Cake By Lynnabeth

1 1/3 cups flour
3/4 cups sugar
3 tsp. baking powder
1/2 tsp. salt
1/4 cup shortening
1 egg
3/4 cup milk
3 tbsp. butter
1/2 cup brown sugar
9 pineapple slices


Combine flour, sugar, baking powder and salt. Cut in shortening. Mix together egg and milk and add to flour mixture.

Meanwhile, melt butter in an 8" round (or square) pan in oven at 350°F. Sprinkle with brown sugar, then arrange a layer of pineapple slices close together in pan, over butter and sugar. Cover with batter. Bake at 350°F for 30 minutes. Turn cake upside-down on plate and remove from pan while still warm. Cool before serving.
If you like this book please share to your friends :
NEXT BOOKS

Fruit - Pineapple Upside-down Fruit - Pineapple Upside-down

Fruit - Pineapple Upside-down
1/4 cup butter 2/3 cup brown sugar 9 pineapple slices (save syrup) 9 marachino cherries cake: 2 egg yolks 3/4 cup sugar 1/4 cup syrup from pineapple 3/4 cup cake flour 1/8 tsp. salt 1/2 tsp. baking powder 2 stiffly beaten egg whites Preheat oven to 325 degrees F. Melt the 1/4 cup butter in an 8 inch square pan. Add brown sugar. Over this, arrange pineapple slices and place a marachino cherry in the center of each. Make cake batter: Beat egg yolks until very thick; gradually add sugar and keep beating. Add juice and mix well; add sifted
PREVIOUS BOOKS

Fruit - Pineapple Upside-down Cake Fruit - Pineapple Upside-down Cake

Fruit - Pineapple Upside-down Cake
1-1/2 c. flour 3/4 c. sugar 2 t. baking powder 1/2 t. salt 1/3 c. shortening 1/2 c. milk 1 t. vanilla 1 egg brown sugar 8 oz. can crushed pineapple, drained Sift flour, sugar, baking powder, and salt into large bowl. Add shortening, milk, and vanilla and beat with electric beater on low speed 1/2 minute. Increase speed to high and beat 2 minutes. Add egg and beat another minutes. Cover bottom of lightly greased 8" square baking pan with brown sugar, then pineapple. Cover with batter. Smooth top. Bake at 350 degrees about
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT