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Full Online Book HomeLearning KitchenFruit - Pineapple - Pineapple Upside Down Cake By Jgarcia
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Fruit - Pineapple -  Pineapple Upside Down Cake By Jgarcia Post by :tonyaz Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3354

Click below to download : Fruit - Pineapple - Pineapple Upside Down Cake By Jgarcia (Format : PDF)

Fruit - Pineapple - Pineapple Upside Down Cake By Jgarcia

8 oz. can pineapple slices
3 Tbsp. butter or margarine
1/2 c. brown sugar
4 maraschino cherries, halved
1/3 c. shortening
1/2 c. sugar
1 egg
1 tsp. vanilla
1 c. flour
1 1/4 tsp. baking powder
1/4 tsp. salt


Drain pineapple, reserving syrup. Halve pineapple slices.

In 8" square pan, melt butter or margarine. Add brown sugar and 1 Tbsp. of reserved pineapple syrup. Add water to remaining syrup to make 1/2 c.

Arrange pineapple on bottom of pan. Place cherry half in center of each slice.

Cream together shortening and sugar until light. Add egg and vanilla. Beat until fluffy. Sift dry ingredients and add alternately with the pineapple syrup, beating well after each addition. Spread over pineapple in pan. Bake at 350° for 40-45 minutes. Cool 5 minutes. Invert on plate. Serve warm.
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2 pie crusts 1 (20-1/2-ounce) can pineapple tidbits Water 3 tablespoons cornstarch 3/4 cup brown sugar, firmly packed, divided 2 tablespoons lemon juice 6 tablespoons butter, divided 1/2 cup pecan halves Drain pineapple. Add enough water to pineapple syrup to make 1-1/4 cups. Combine cornstarch and 1/4 cup brown sugar in saucepan. Add lemon juice and pineapple syrup/water mixture. Cook, stirring constantly, until mixture is thick and clear. Remove from heat and add 2 tablespoons butter, stirring until it melts. Add pineapple. Place remaining 4 tablespoons butter in bottom of 9-inch pie pan. Place in 425-degree oven until butter is melted.
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Fruit - Pineapple -  Pineapple Upside Down Cake By Jacqibay Fruit - Pineapple - Pineapple Upside Down Cake By Jacqibay

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1/4 cup butter 8 1/4 oz can pineapple 1 1/4 cup unsifted flour 2 teaspoons baking powder 1/3 cup soft shortening 1 eggmilk 1/3 cup packed brown sugar 4 marachino cherries, 1/2ed 3/4 cup sugar 1/2 teaspoon salt 1 teaspoon vanilla In a dish melt your butter in the microwave to melt. Pour into the bottom of an 8" round cake pan (that you have sprayed generously with Pam or the like) and sprinkle the brown sugar over it. Drain pineapple, saving liquid and arrange in the dish. Decorate with cherries. In small bowl, place flour, sugar, baking powder, salt, soft
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