
BOOK CATEGORIES














LINKS
Famous Authors (View All Authors)

Click below to download : Fruit - Pineapple - Pineapple Nut Tea Sandwiches (Format : PDF)
Fruit - Pineapple - Pineapple Nut Tea Sandwiches
2 cups crushed pineapple, drained1 cup sugar
1 cup chopped nuts
1 (8-ounce) package cream cheese
Milk or mayonnaise
In saucepan combine pineapple and sugar. Bring to boil. Cook until thick, stirring constantly. Cool. Stir in nuts.
Soften and mash cheese with enough milk or mayonnaise to make a good spreading consistency. Combine with pineapple mixture. Spread on thin bread, top as sandwich. Trim and cut into squares.
Makes about 4 cups.
NEXT BOOKS
3 1/2 cups all-purpose flour 2 tablespoons sugar 3/4 teaspoon salt 1 cup shortening 1 pkg dry yeast 1/3 cup scaled milk, cooled 2 eggs 1 teaspoon vanilla 1 large can crushed pineapple 2 tablespoons cornstarch 1 tablespoon butter 1 cup sugar Combine the flour, sugar and salt in a bowl and cut in shortening. Dissolve the yeast in warm milk and add to the flour mixture. Add the eggs and vanilla and mix well. Knead on a floured surface, then shape into 2 1/2 inch balls. Chill one hour. Roll each ball on the floured surface into
Fruit - Pineapple Party Rollovers
3 1/2 cups all-purpose flour 2 tablespoons sugar 3/4 teaspoon salt 1 cup shortening 1 pkg dry yeast 1/3 cup scaled milk, cooled 2 eggs 1 teaspoon vanilla 1 large can crushed pineapple 2 tablespoons cornstarch 1 tablespoon butter 1 cup sugar Combine the flour, sugar and salt in a bowl and cut in shortening. Dissolve the yeast in warm milk and add to the flour mixture. Add the eggs and vanilla and mix well. Knead on a floured surface, then shape into 2 1/2 inch balls. Chill one hour. Roll each ball on the floured surface into
PREVIOUS BOOKS
4 cups sifted all purpose flour 2 teaspoons salt 1 cup shortening 2 slightly beaten eggs (reserve one tablespoon) 3/4 cup sugar 1 cup sour cream 2 teaspoons baking soda 2 teaspoons vanilla Filling:1/2 cup firmly packed brown sugar1/4 cup granulated sugar3 tablespoons cornstarch1 (about 1 pound 14 ounce) can crushed pineapple3/4 cup chopped pecansSift together the flour and salt into large mixing bowl. Cut in 1 cup shortening until particles are fine. Combine beaten eggs (reserve one tablespoon), sugar, sour cream, soda and the vanilla. Add to flour mixture and mix well. Knead on lightly floured surface 8 to
Fruit - Pineapple Lattice Shortcake
4 cups sifted all purpose flour 2 teaspoons salt 1 cup shortening 2 slightly beaten eggs (reserve one tablespoon) 3/4 cup sugar 1 cup sour cream 2 teaspoons baking soda 2 teaspoons vanilla Filling:1/2 cup firmly packed brown sugar1/4 cup granulated sugar3 tablespoons cornstarch1 (about 1 pound 14 ounce) can crushed pineapple3/4 cup chopped pecansSift together the flour and salt into large mixing bowl. Cut in 1 cup shortening until particles are fine. Combine beaten eggs (reserve one tablespoon), sugar, sour cream, soda and the vanilla. Add to flour mixture and mix well. Knead on lightly floured surface 8 to
NEXT 10 BOOKS
|
PREVIOUS 10 BOOKS
|
RANDOM 10 BOOKS
- Fruit - Pineapple Party Rollovers
- Fruit - Pineapple - Pineapple Pecan Pie
- Fruit - Pineapple Picnic Salad
- Fruit - Pineapple - Pineapple Pie
- Fruit - Pineapple - Pineapple Pound Cake
- Fruit - Pineapple Rice
- Fruit - Pineapple Rice Cream Salad
- Fruit - Pineapple Roll-up Cake
- Fruit - Pineapple Souffle
- Fruit - Pineapple Squares
LEAVE A COMMENT