Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenFruit - Pineapple - Pineapple Ice Cream Recipes By Becky
Famous Authors (View All Authors)
Fruit - Pineapple -  Pineapple Ice Cream Recipes By Becky Post by :bluecoyotemedia Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1106

Click below to download : Fruit - Pineapple - Pineapple Ice Cream Recipes By Becky (Format : PDF)

Fruit - Pineapple - Pineapple Ice Cream Recipes By Becky

1/2 gal. milk
1/2 pt. cream
5 eggs
3 cups sugar
1/2 tsp. salt
1 Tbsp. vanilla
1 (20 oz.) can crushed pineapple

Mix all ingredients together and pour into freezer. Freeze according to freezer directions.

Pineapple Ice Cream

4 eggs
3 cups sugar
1 can Milnot
1 (No. 2) can crushed pineapple

Beat eggs until lemon colored. Into the egg, put 1/2 cup Milnot before adding sugar. With the egg mixture, use enough milk to fill freezer to the desired height. Freeze following your freezer's instructions.

Pineapple Ice Cream

2 cups sugar
6 egg yolks
2 Tbsp. vanilla
1/4 tsp. salt
1 Tbsp. lemon juice
1 medium can crushed pineapple (can use fresh fruit, crushed)
8 cups cream or milk

Beat sugar and add egg yolks well. Add remaining ingredients; stir well. Beat 6 egg whites fairly stiff and add; stir. Freeze.

Homemade Pineapple Ice Cream
(Makes 1/2 Gallon)

4 eggs
2 1/4 c. sugar
1 (4-serving-size) pkg. vanilla instant pudding
2 (12 oz.) cans evaporated milk
1 (10 oz.) can crushed pineapple
2 cups water
2 tsp. vanilla flavoring

Beat eggs; add sugar and instant pudding; mix real good. Add milk, water and flavoring; stir good and add pineapple.

Pineapple Cream

1 1/2 cups sugar
1 cup orange juice
1/4 cup lemon juice
1 cup crushed pineapple, do not drain
2 cups milk

Mix sugar, juices and pineapple together. Let stand for 5 minutes. Add milk slowly. Put into covered container and place in freezer until very firm.

If you like this book please share to your friends :

Fruit - Pineapple Lattice Shortcake Fruit - Pineapple Lattice Shortcake

Fruit - Pineapple Lattice Shortcake
4 cups sifted all purpose flour 2 teaspoons salt 1 cup shortening 2 slightly beaten eggs (reserve one tablespoon) 3/4 cup sugar 1 cup sour cream 2 teaspoons baking soda 2 teaspoons vanilla Filling:1/2 cup firmly packed brown sugar1/4 cup granulated sugar3 tablespoons cornstarch1 (about 1 pound 14 ounce) can crushed pineapple3/4 cup chopped pecansSift together the flour and salt into large mixing bowl. Cut in 1 cup shortening until particles are fine. Combine beaten eggs (reserve one tablespoon), sugar, sour cream, soda and the vanilla. Add to flour mixture and mix well. Knead on lightly floured surface 8 to

Fruit - Pineapple Grilled Chicken Salad Fruit - Pineapple Grilled Chicken Salad

Fruit - Pineapple Grilled Chicken Salad
4 boneless, skinless chicken breast halves 1/4 teaspoon lemon-pepper seasoning 1 (15 oz.) can sliced pineapple, packed in juice -- drain and save juice (reserve 2 T. for the dressing and the rest to pour over the chicken) 3 Tablespoons vegetable oil 2 Tablespoons soy sauce 1 Tablespoon vinegar 1 Tablespoon honey 1/8 teaspoon ground ginger 8 cups assorted vegetables (red leaf lettuce, green onion or red onion, sliced carrots, sweet red pepper, fresh broccoli, cucumber, etc.) salted cashews or cocktail peanuts or toasted, slivered almonds -- optional Rinse chicken and pour pineapple juice over the meat (reserving