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Fruit - Pineapple -  Pineapple Flan Post by :jimmycag Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1173

Click below to download : Fruit - Pineapple - Pineapple Flan (Format : PDF)

Fruit - Pineapple - Pineapple Flan

1 1/2 cups milk
4 tablespoons all-purpose flour
2 egg yolks
4 tablespoons white sugar
1/8 teaspoon vanilla extract
3 tablespoons apricot jam
1 (9 inch) pie shell, baked
1 (15.25 ounce) can sliced pineapple, drained with juice reserved

To Make Pastry Cream: In a medium bowl, mix 1/2 cup of milk with flour, then stir in the egg yolks. Mix well. Heat sugar and remaining 1 cup of milk in a saucepan over medium heat. Remove from heat and stir into egg yolk mixture. Return mixture to saucepan and heat until boiling. Turn down heat to low and keep cooking until mixture thickens. Stir in vanilla. Set aside for 15 minutes.

To Make Glaze: In a small saucepan, heat 1 tablespoon of pineapple juice with jam until thickened. Pour cooled pastry cream into pie shell. Cut pineapple slices into quarters and arrange them decoratively on top of pastry cream. Brush pie with glaze.

Makes 1 - 9 inch pie
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Fruit - Pineapple Fluff Fruit - Pineapple Fluff

Fruit - Pineapple Fluff
Crust: 1/2 pound butter or margarine softened 2 tablespoons sugar 1-1/4 cup flour Filling: 1 # 2 can (1lb. 4oz) crushed pineapple 1-1/4 cup sugar 2 heaping tablespoons cornstarch4 egg whites Preheat oven to 350 degrees.Grease a 9x13 pan.For crust,cream butter and sugar well, add flour and mix. Press dough into bottom and up sides. Bake at 350 degrees for 25 to 30 minutes. For filling,cook pineapple, sugar, and cornstarch until thick. Stir occasionally. Cool. Beat egg whites until stiff. Fold into cooled pineapple mixture. Pour into crust and bake at 350 degrees

Fruit - Pineapple Drop Cookies Or Moondrops Fruit - Pineapple Drop Cookies Or Moondrops

Fruit - Pineapple Drop Cookies Or Moondrops
1/2 cup brown sugar 1/2 cup white sugar 1/2 cup shortening 1 teaspoon salt 1 egg 2 cups all-purpose flour 1/4 teaspoon baking soda 1 teaspoon baking powder 1/2 cup crushed pineapple (drained) 1/2 cup chopped nuts (optional) 1 teaspoon vanilla extract 1 1/2 cups confectioners' sugar 1/4 cup orange juice 2 teaspoons grated orange rind Preheat oven to 350° F and grease cookie sheets.Cream brown sugar, white sugar, shortening, and salt; stir in egg. Sift together 2 cups flour, baking soda and baking powder. Stir into sugar mixture and mix well. Add pineapple, chopped nuts (optional) and