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Full Online Book HomeLearning KitchenFruit - Pineapple - Pineapple Cheese Squares
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Fruit - Pineapple -  Pineapple Cheese Squares Post by :Jools Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3017

Click below to download : Fruit - Pineapple - Pineapple Cheese Squares (Format : PDF)

Fruit - Pineapple - Pineapple Cheese Squares

Crust:
2 cups flour
2/3 cup butter, softened
1/2 cup toasted almonds, chopped
1/2 cup icing sugar

Cake:
2 (8 oz.) pkg. cream cheese, softened
1/2 cup sugar
2 eggs
2/3 cup pineapple juice
1/4 cup flour
1/4 cup sugar
1 (20 oz.) can crushed pineapple, drained
1 cup pineapple juice
1/2 cup whipping cream


Crust: Mix all ingredient until crumbly. Press in the bottom of a 13 x 9" baking pan. Bake in a 350 degree oven until set, approx. 15 minutes.

Cake: Beat cream cheese until smooth and fluffy. Beat in 1/2 cup sugar and eggs. Stir in 2/3 cup pineapple juice. Pour over hot crust. Bake 20 minutes. Cool.

Mix flour and 1/4 cup sugar in saucepan. Stir in 1 cup pineapple juice. Heat to boiling, stirring constantly for 1 minute. Remove from heat, fold in pineapple. Cool. Beat cream until stiff. Fold into pineapple mixture. Spread over cheese mixture in pan. Chill until set, about 4 hours. Cut into squares.
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-------- ------------ -------------------------------- Pat-in-the-Pan Crust: 1 cup all-purpose flour 1-1/4 cups confectioners' sugar 1/4 cup finely chopped almonds 1/3 cup butter or margarine, softened Filling: 2 packages (8 ounces, each) cream cheese, softened 1/2 cup sugar 2 eggs 2/3 cup unsweetened pineapple juice Pineapple Topping: 1/4 cup all-purpose flour 1/4 cup sugar 1 cup (20 ounces) crushed pineapple, juice drained and reserved 1/2 cup whipping cream Fresh strawberries, optional Preheat oven to 350 degrees F.Combine crust ingredients: pat into the bottom of a 12-in x 8-in x 2-in baking dish. Bake at 350 degrees for 20 minutes. Beat cream cheese
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2 (8 oz.) packages cream cheese, softened 1 cup (8 1/2 oz.) crushed pineapple, drained 1/3 cup chopped pecans 1/4 cup chopped green peppers 2 Tablespoons chopped green onions 1 teaspoon Lawrey’s seasoned salt In a bowl, place cream cheese; gradually stir in crushed pineapple, pecans, green onion, peppers and salt. Cover and chill for a couple of hours. Serve with crackers. Makes 1 1/2 cups.
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