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Post by :Smartyield
Category :Learning Kitchen
Author :Unknown
Date :February 2012
Read :2527
Click below to download : Fruit - Pineapple - Pineapple Cake With Coconut Pecan Topping (Format : PDF)
Fruit - Pineapple - Pineapple Cake With Coconut Pecan Topping
1 can crushed pineapple -- (20 oz.)2 1/2 cups all-purpose flour
1 1/2 t. baking powder
1/2 t. baking soda
1/4 t. salt
1/2 cup butter -- softened (1 stick)
1 cup sugar
2 large eggs
Topping:
3/4 cup packed brown sugar
3/4 cup chopped pecans
3/4 cup coconut
Grease a 9x13 pan and preheat oven to 350 degrees. Drain pineapple, reserving juice. Set aside.
To measure flour, lightly spoon into dry measuring cups and level off. Combine flour, baking powder, baking soda, and salt; set aside.
In a large bowl, beat the butter with an electric mixer on med. to high speed for 30 seconds. Add sugar; beat until fluffy. Add eggs; beat until smooth. Alternately add flour mixture and reserved pineapple juice to beaten mixture, beating at low speed after each addition just until combined.
Stir in pineapple. Spread batter in prepared pan.
Combine topping ingredients. Sprinkle over batter. Bake for 35 minutes or until toothpick inserted in center comes out clean. Serve warm or at room temp. (Warm leftover pieces in the microwave, if desired.)
Yield: 12-16 servings
Per serving: 378 cal., 16 g. fat, 2 g. fiber
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2 cups all purpose flour 1 teaspoon baking soda 3/4 teaspoon ground ginger 1/4 teaspoon salt 1 2/3 cups sugar 2 large eggs 1/2 cup (1 stick) unsalted butter, room temperature 1 (20-ounce) can crushed pineapple in syrup 1 cup chopped almonds, toasted 10 ounces cream cheese, room temperature 1 2/3 cups powdered sugar Preheat oven to 350°F. Butter and flour 13 x 9 x 2-inch baking pan. In medium bowl, combine flour, baking soda, ginger and salt. In large bowl, beat 1 2/3 cups sugar, eggs and 1/4 cup butter until fluffy. Mix in pineapple with syrup and 1/2 cup
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1 1/2 cups sugar 1/2 cup shortening 2 eggs 3 medium bananas, smashed 1 cup crushed pineapple, drained 10 maraschino cherries, chopped 2 cups all-purpose flour 3/4 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt 1/2 cup chopped walnuts Preheat oven to 350 degrees and grease and flour two 4 x 8 inch loaf pans. Cream sugar and shortening in a large bowl until light and fluffy. Add eggs and mix well. Blend in bananas. Add pineapple and mix well. Stir in cherries. Combine flour, baking soda, baking powder and salt and mix well. Stir this into
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