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Home Learning Kitchen Fruit - Pineapple - Macadamia Pineapple Tart

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Post by :samzbuzy Category :Learning Kitchen Author :Unknown Date :February 2012 Read :978

Click below to download : Fruit - Pineapple - Macadamia Pineapple Tart (Format : PDF)

Fruit - Pineapple - Macadamia Pineapple Tart

Cookie Tart Pastry (below)
3/4 cup coarsely chopped macadamia nuts
3/4 cup coarsely chopped candied pineapple
1/2 cup sugar
1/3 cup margarine or butter, melted
3/4 cup corn syrup
1/4 cup coffee liqueur, if desired
1/4 tsp. salt
3 eggs
Whipped cream, if desired

Heat oven to 400° F. Make Cookie Tart Pastry.

Reduce oven temperature to 375° F. Sprinkle nuts and pineapple evenly over warm pastry. Beat remaining ingredients except whipped cream with spoon until smooth. Pour over nuts and pineapple.

Bake about 30 minutes or until set. Serve warm or cool with whipped cream.

Cookie Tart Pastry:
1-1/2 cups all-purpose flour
2/3 cup butter or margarine, softened
1/4 cup packed brown sugar
1 egg

Mix all ingredients until dough forms. Press firmly and evenly against bottom and side of ungreased tart pan with removable bottom, 11x1 inch. Bake 10 to 12 minutes or until light brown.

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1 (15 1/2 oz) can crushed pineapple, drained, juice reserved 1 1/2 cups softened butter 3 cups sugar 5 large eggs 1/2 cup lemon lime soda (7 up works best. It appears to have the specific level of carbonation that makes the layers rise better.) 1/2 cup reserved pineapple juice 3 cups sifted cake flour 1 tsp lemon extract 1 tsp vanilla extract Pineapple Filling: 2 cups sugar 1/4 cup cornstarch 1 cup reserved crushed pineapple 1 cup water Frosting: 1/2 cup butter, softened 1 (3 oz pkg) cream cheese, softened 1 (16 oz. Pkg) powdered sugar, sifted 1

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Fruit - Macadamia Pineapple Dream Cake

1 cup all-purpose flour 1 1/4 teaspoons baking powder 1/4 teaspoon salt 1/2 cup butter or margarine, softened 1 cup white sugar, divided 3 eggs 1 teaspoon vanilla extract 1/4 cup milk 3/4 cup chopped macadamia nuts Whipped cream 1 (8. 75 ounce) can crushed pineapple in heavy syrup 1 tablespoon cornstarch Water Preheat oven to 350 degrees F (175 degrees C) and grease and line with waxed paper, two 8 inch cake pans. Drain and reserve syrup from pineapple. Add enough water to syrup to make 1/2 cup liquid. Place liquid in small saucepan, and mix in cornstarch.

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Fruit - Pineapple - Macadamia Pineapple Tart

Fruit - Pineapple Nanna's Famous Coconut Pineapple Cake

Fruit - Macadamia Pineapple Dream Cake