Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenFruit - Pineapple-jalapeno Syrup
Famous Authors (View All Authors)
Fruit - Pineapple-jalapeno Syrup Post by :rawfor Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1668

Click below to download : Fruit - Pineapple-jalapeno Syrup (Format : PDF)

Fruit - Pineapple-jalapeno Syrup

1/2 cup water
1/2 cup sugar
1/2 fresh pineapple, peeled, cored and cut into l inch chunks (3 cups)
2 large or 3 small jalapeno chilies, seeded and minced
1/4 tsp cayenne pepper
pinch of salt

Combine water and sugar in small saucepan and bring to boil over med. high heat. Cook for 3 minutes to dissolve, then set aside.

Puree pineapple in processor or blender and stir in sugar syrup and jalapenos. Season with cayenne pepper and salt. Store in non reactive container, covered, and in fridge for up to one week.

*NOTE: If that is too much cayenne pepper for you cut it back to taste. Serve with Cornmeal Crepes posted in archives.
If you like this book please share to your friends :

Fruit - Pineapple-walnut Dip Fruit - Pineapple-walnut Dip

Fruit - Pineapple-walnut Dip
Yield: 6 servings 1 cup Cottage Cheese 1/2 cup Sour Cream 1 cup Pineapple, Crushed 1 cup Walnuts; Chopped 1/2 tsp. Lemon Juice 1/4 tsp. Lemon Zest Cream the cottage cheese in a blender or food processor or with an electric mixer. Blend in the sour cream. Add all the other ingredients and mix well. Cover and chill. Makes about 2 3/4 cups of dip.

Fruit - Pineapple-cinnamon Buns Fruit - Pineapple-cinnamon Buns

Fruit - Pineapple-cinnamon Buns
1/2 cup milk -- scalded 1/3 cup sugar 1/4 cup shortening 3/4 teaspoon salt 1 package active dry yeast 1/2 cup water -- warmed 1 egg 3 1/4 cups all-purpose flour -- sifted 2 tablespoons butter -- melted 1/4 cup sugar 1/2 teaspoon ground cinnamon 8 ounces crushed pineapple -- drained 1/3 cup almond slivers -- toasted 1/4 cup Maraschino cherries -- chopped Combine milk, 1/3 cup sugar, shortening and salt in a bowl; cool to lukewarm. Dissolve yeast in warm water. Add yeast, egg and 1 cup flour to milk mixture. Beat until smooth. Gradually add enough flour to