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Full Online Book HomeLearning KitchenFruit - Pineapple-jalapeno Syrup
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Fruit - Pineapple-jalapeno Syrup Post by :rawfor Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1580

Click below to download : Fruit - Pineapple-jalapeno Syrup (Format : PDF)

Fruit - Pineapple-jalapeno Syrup

1/2 cup water
1/2 cup sugar
1/2 fresh pineapple, peeled, cored and cut into l inch chunks (3 cups)
2 large or 3 small jalapeno chilies, seeded and minced
1/4 tsp cayenne pepper
pinch of salt


Combine water and sugar in small saucepan and bring to boil over med. high heat. Cook for 3 minutes to dissolve, then set aside.

Puree pineapple in processor or blender and stir in sugar syrup and jalapenos. Season with cayenne pepper and salt. Store in non reactive container, covered, and in fridge for up to one week.

*NOTE: If that is too much cayenne pepper for you cut it back to taste. Serve with Cornmeal Crepes posted in archives.
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