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Full Online Book HomeLearning KitchenFruit - Pineapple - Igloo Recipes By Becky
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Fruit - Pineapple -  Igloo Recipes By Becky Post by :jonig Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1208

Click below to download : Fruit - Pineapple - Igloo Recipes By Becky (Format : PDF)

Fruit - Pineapple - Igloo Recipes By Becky

1/2 c. soft butter
1 c. sugar
20 oz. crushed pineapple, drained
1 c. raisins
1 c. pecans
8 oz. pkg. butter-flavored ring-shaped cookies
12 oz. carton whipped topping
1 c. coconut

Cream butter and sugar; add pineapple. Grind raisins and pecans, using fine blade and add to first mixture.

Spread on 3 cookies, stack them up and top with another cookie (this is one igloo). Continue until you have 10 igloos. Place them on a tray at room temperature for several hours until the cookies are soft.

Cover each igloo with whipped topping all around, mounding on top to acquire igloo shape. Pat coconut lightly over the topping. Refrigerate until serving time. Top each igloo with a cherry.


1 c. raisins
2 c. crushed pineapple, drained well
1 c. sugar
1 (1 lb.) bag flaked coconut
1 c. nuts, finely chopped
1 stick butter
2 (8 oz.) boxes butter cookies
whipped cream

Grind raisins. Mix raisins and nuts with pineapple. Cream butter and sugar; add to pineapple mixture.

Spread between butter cookies, stacking 4 to an Igloo. Ice with whipped cream. Sprinkle with coconut. Let set overnight.

Yield: 16 to 18 Igloos.
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Fruit - Pineapple -  Joe's Crab Shack's Pineapple Dipping Sauce Fruit - Pineapple - Joe's Crab Shack's Pineapple Dipping Sauce

Fruit - Pineapple -  Joe's Crab Shack's Pineapple Dipping Sauce
1 can crushed pineapple natural juice - (8 oz) do not drain 1/2 cup sugar 1/4 cup red plum preserves 1/2 cup sweet and sour sauce see * Note Note: The yellow type not the red sauce, we used Kraft Sweet and Sour Sauce. Place all, including pineapple juice, in a sauce pan and simmer on medium-low to low heat for 20 to 25 minutes stirring frequently until mixture thickens slightly. This sauce is great with "Joe's Crab Shack's Coconut Shrimp" and it goes well with chicken nuggets. (http://www.copykat.com")

Fruit - Hillbilly Cake Fruit - Hillbilly Cake

Fruit - Hillbilly Cake
1 1/2 c. sugar 2 eggs 1/2 c. melted butter 2 c. flour 2 tsp. baking powder 1/2 tsp. salt 1 can (20 ounces) crushed pineapple 1 c. light brown sugar 1 c. chopped walnuts Preheat oven to 350.Mix all ingredients except brown sugar and walnuts and pour into a 9x13 baking pan. Top with light brown sugar and chopped walnuts. Bake for 40 minutes.